Saigon Taste - Events
10383 112 Street NW Edmonton AB T5K 1M9 · Food - Special Event
4 inspections
- Risk Management Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Skewers of cooked meat in the hot holding unit were measured at 30C. Foods sent for reheating (dep fryer) and the temperature dial on the unit was turned up.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- * No soap in a dispenser was observed at the two-compartment sink. * No paper towel dispenser was observed.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
0 infractions