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2 For 1 Pizza House

123 - 55 Westwinds Crescent Calgary AB T3J 5H2 · Food - General

Official record from Alberta →

Inspection summary

2 For 1 Pizza House has been inspected 6 times by Alberta Health Services (Environmental Public Health) since February 20, 2024. The most recent inspection, on July 10, 2026, found no infractions.

2 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 6 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on May 29, 2025. For example: Are chemicals stored and handled in a safe manner?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on May 29, 2025. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 6 times across 3 separate inspections, most recently on June 19, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 6 times across 4 separate inspections, most recently on June 19, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • **The violation still exists**There is a gap between the wall and the three-compartment sink joint, and the sink is not properly secured to the wall.- Ensure the three-compartment sink is securely fastened to the wall and seal the joint between the wall and the sink to prevent gaps.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The pizza oven conveyor belt was observed to be dirty with visible food debris.- Ensure the conveyor belt is thoroughly cleaned and increase the frequency of cleaning to maintain proper sanitation standards.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** The violation still exists**The baseboards and wall-floor joints appear to have food debris and blackish residue.- Clean the baseboards and wall-floor joints thoroughly to remove all debris and discoloration.
  3. Monitoring Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is a gap between the wall and the three-compartment sink joint, and the sink is not properly secured to the wall.- Ensure the three-compartment sink is securely fastened to the wall and seal the joint between the wall and the sink to prevent gaps.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • **The violation still exists***Ongoing Violation*Plastic covers used at the facility to cover pizza dough were visibly dirty with food stains and score marks.- After use, all covers must be cleaned and sanitized using proper dishwashing techniques.- Please remove/replace with material that is smooth, non-absorbent, and easily cleanable.**May 29, 2025: White plastic dough covers were blackened with food debris and visibly dirty. Corrugated plastic covers were discarded.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The baseboards and wall-floor joints appear to have food debris and blackish residue.- Clean the baseboards and wall-floor joints thoroughly to remove all debris and discoloration.
  4. Risk Management Inspection

    4 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Spray bottle containing chlorine surface sanitizer was not labeled. Operator labeled bottle appropriately during inspection.- Ensure all chemical containers are clearly labeled.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Stainless steel scrubbers observed at the dishwashing sink were deteriorating and in poor condition. Operator discarded the scrubbers during inspection.- Ensure cleaning tools are maintained in good condition and replaced as needed.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • *Ongoing Violation*Plastic covers used at the facility to cover pizza dough were visibly dirty with food stains and score marks.- After use, all covers must be cleaned and sanitized using proper dishwashing techniques.- Please remove/replace with material that is smooth, non-absorbent, and easily cleanable.**May 29, 2025: White plastic dough covers were blackened with food debris and visibly dirty. Corrugated plastic covers were discarded.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • *Ongoing Violation*Door handle on the standup cooler (near walk-in cooler) was broken at the time of inspection.- Please repair/install door handles.
  5. Monitoring Inspection

    4 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Cardboard is used to line shelves and crates in the dry (flour) storage room.- Please remove all cardboard to ensure surface is smooth, non-absorbent, and easily cleanable.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Plastic covers used at the facility to cover pizza dough were visibly dirty with food stains and score marks.- After use, all covers must be cleaned and sanitized using proper dishwashing techniques.- Please remove/replace with material that is smooth, non-absorbent, and easily cleanable.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Door handle on the standup cooler (near walk-in cooler) was broken at the time of inspection.- Please repair/install door handles.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) A build-up of flour/debris on the dough machine and the surrounding area (wall, outlet, PVC wiring tube housing, etc.).- Please clean this area and ensure regular cleaning is done.2) Accumulation of dust and debris on the ceiling panels/vent above the pizza conveyor oven.- Please clean this area and ensure regular cleaning is done.3) Wire shelf above the food prep line counter was unclean and visibly dirty.- Please clean the shelf.
  6. Monitoring Inspection

    0 infractions

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