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2 For 1 Pizza House

123 - 55 Westwinds Crescent Calgary AB T3J 5H2 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • **The violation still exists**There is a gap between the wall and the three-compartment sink joint, and the sink is not properly secured to the wall.- Ensure the three-compartment sink is securely fastened to the wall and seal the joint between the wall and the sink to prevent gaps.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The pizza oven conveyor belt was observed to be dirty with visible food debris.- Ensure the conveyor belt is thoroughly cleaned and increase the frequency of cleaning to maintain proper sanitation standards.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** The violation still exists**The baseboards and wall-floor joints appear to have food debris and blackish residue.- Clean the baseboards and wall-floor joints thoroughly to remove all debris and discoloration.
  3. Monitoring Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is a gap between the wall and the three-compartment sink joint, and the sink is not properly secured to the wall.- Ensure the three-compartment sink is securely fastened to the wall and seal the joint between the wall and the sink to prevent gaps.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • **The violation still exists***Ongoing Violation*Plastic covers used at the facility to cover pizza dough were visibly dirty with food stains and score marks.- After use, all covers must be cleaned and sanitized using proper dishwashing techniques.- Please remove/replace with material that is smooth, non-absorbent, and easily cleanable.**May 29, 2025: White plastic dough covers were blackened with food debris and visibly dirty. Corrugated plastic covers were discarded.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The baseboards and wall-floor joints appear to have food debris and blackish residue.- Clean the baseboards and wall-floor joints thoroughly to remove all debris and discoloration.
  4. Risk Management Inspection

    4 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Spray bottle containing chlorine surface sanitizer was not labeled. Operator labeled bottle appropriately during inspection.- Ensure all chemical containers are clearly labeled.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Stainless steel scrubbers observed at the dishwashing sink were deteriorating and in poor condition. Operator discarded the scrubbers during inspection.- Ensure cleaning tools are maintained in good condition and replaced as needed.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • *Ongoing Violation*Plastic covers used at the facility to cover pizza dough were visibly dirty with food stains and score marks.- After use, all covers must be cleaned and sanitized using proper dishwashing techniques.- Please remove/replace with material that is smooth, non-absorbent, and easily cleanable.**May 29, 2025: White plastic dough covers were blackened with food debris and visibly dirty. Corrugated plastic covers were discarded.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • *Ongoing Violation*Door handle on the standup cooler (near walk-in cooler) was broken at the time of inspection.- Please repair/install door handles.
  5. Monitoring Inspection

    4 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Cardboard is used to line shelves and crates in the dry (flour) storage room.- Please remove all cardboard to ensure surface is smooth, non-absorbent, and easily cleanable.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Plastic covers used at the facility to cover pizza dough were visibly dirty with food stains and score marks.- After use, all covers must be cleaned and sanitized using proper dishwashing techniques.- Please remove/replace with material that is smooth, non-absorbent, and easily cleanable.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Door handle on the standup cooler (near walk-in cooler) was broken at the time of inspection.- Please repair/install door handles.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) A build-up of flour/debris on the dough machine and the surrounding area (wall, outlet, PVC wiring tube housing, etc.).- Please clean this area and ensure regular cleaning is done.2) Accumulation of dust and debris on the ceiling panels/vent above the pizza conveyor oven.- Please clean this area and ensure regular cleaning is done.3) Wire shelf above the food prep line counter was unclean and visibly dirty.- Please clean the shelf.
  6. Monitoring Inspection

    0 infractions