Billing Law Office - Events
204 - 55 Westwinds Crescent NE Calgary AB T3J 3J8 · Food - Special Event
Inspection summary
Billing Law Office - Events has been inspected 5 times by Alberta Health Services (Environmental Public Health) since May 10, 2024. The most recent inspection, on May 9, 2026, recorded 2 infractions.
4 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on May 9, 2026. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on May 9, 2026. For example:
Is refuse being managed in a suitable manner?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Demand Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- 1. Upright hot holding unit was at 25C. Please increase the temperature of the unit so that it maintains food at 60C or above.2. Multiple boxes of partially cooked pakora were stored at room temperature 8C to 9C. Staff were directed to move all but 1-2 boxes back to the reefer and to only take out a couple boxes at a time as needed.
- 21. Is refuse being managed in a suitable manner?
- Small water leak noted below the 3 compartment sink. Please repair.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
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