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Mr Chai

208 - 55 Westwinds Crescent NE Calgary AB T3J 5H2 · Food - General

3 inspections

  1. Monitoring Inspection

    0 infractions

  2. Demand Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • One of the standing coolers ranged 6-7C.Repair the cooler coolers so that the temperature stays at or below 4C.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • One of the hands washing sinks was blocked in the kitchen.- Ensure to keep the hand washing sink clear
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Grease drips are present on the ventilation canopy. - Ensure the canopy is thoroughly cleaned and maintained in a polished condition to prevent contamination.”
  3. Initial Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. The grease trap under the dishwashing sink was not flush to the floor, resulting in an uneven and uncleanable floor surface potentially leading to debris accumulation.- Ensure the floor is smooth, easily cleanable and seal any gaps.**FIXED (2025-08-14). A border has been installed around the grease trap, and the area is to be covered with a metal sheet.2. The back corner wall was found to be unfinished as wall surface was not smooth, easily cleanable, durable, or impervious to moisture, which poses a risk for contamination.- Please paint.**FIXED (2025-08-14) - The wall was painted with a washable, moisture-resistant paint.