Shawdesi Foods & Catering - Events
127 - 55 Westwinds Crescent NE Calgary AB T3J 5H2 · Food - Special Event
1 inspection
- Demand Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer solution was not available at the time of the inspection.Corrected on site.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Hot holding units were around 43 to 52C. Corrected during the inspection.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?