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Parkview Place

707 3 Ave Enderby BC V0E 1V0 · Institutional - Food Service

Official record from Interior Health →

Inspection summary

Parkview Place has been inspected 8 times by Interior Health Authority since January 31, 2013. The most recent inspection, on October 16, 2025, found no infractions.

5 of 8 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on November 14, 2024. For example: 3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on October 20, 2022. For example: 2 Are proper temperature controls maintained to ensure safe storage and display of foods?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    1 infraction

    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): - high temp dishwasher was 74C at dish (good) - sanitizer pails had 0ppm QUATS, appeared to be an air lock inline. They emptied sani-pails, refilled, and retested at 200ppm.
  3. Monitoring

    0 infractions

  4. Monitoring

    1 infraction

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): F1.2B - Resident fridge in servery measured ~7°C at the time of inspection. Temperature logs indicated the fridge had consistently held >4°C since the beginning of October. Corrective action: • All potentially hazardous foods where removed from the refrigerator and moved to one capable of maintaining 4°C during the inspection, the chef indicated prepared foods had been placed there that morning • The fridge must not be used to store any potentially hazardous foods (meats, dairy products, cooked vegetables, etc.) unless it is able to maintain ≤4°C • Repair or replace refrigerator such that it is able to maintain ≤4°C
      • F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
  5. Monitoring

    1 infraction

    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): 2 quats sanitizer buckets were close to 0ppm (required 200ppm) Ensure clean cloths are used each time the solution is changed. High temperature dishwasher reaching acceptable sanitizing temperature.
      • F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
  6. Monitoring

    0 infractions

  7. Monitoring

    0 infractions

  8. Monitoring

    0 infractions

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