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Edge of the Earth Vineyards

4758 Gulch Rd Spallumcheen BC V0E 1B4 · Tasting Room - Food Service

Official record from Interior Health →View on Google Maps →

Details

Google rating
4.5 / 5 (8)

Opening hours

  • Friday10 AM–5 PM
  • Monday10 AM–5 PM
  • Saturday10 AM–5 PM
  • Sunday10 AM–5 PM
  • Thursday10 AM–5 PM
  • Tuesday10 AM–5 PM
  • Wednesday10 AM–5 PM

Contact details, hours and reviews from Google Maps

Inspection summary

Edge of the Earth Vineyards has been inspected 5 times by Interior Health Authority since June 13, 2014. The most recent inspection, on August 13, 2025, found no infractions.

4 of 5 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 18, 2019. For example: 3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    1 infraction

    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): High temperature dishwasher not reaching acceptable sanitizing temperature. Ensure either single use glasses are used or they are sanitized in a 200ppm bleach solution or 200ppm quats sanitizer. Operator advised he will obtain quats. Glasses must be fully submersed for a minimum of 1 minute and then allowed to air dry.
      • F2.3A Mechanical dishwasher/glasswasher must provide sufficient washing and sanitizing action to remove contamination.
  5. Monitoring

    0 infractions

Nearby inspected facilities

Reviews

Reviews provided by Google Maps
  • Logan Saunders

    I didn't visit the physical location of their winery yet, but I interacted with them at Creative Chaos and also tried their wine at a friend's house for a private bingo event. They were very detailed with the free wine sampling. I liked the Whatever wine at a friend's house, and Overboard at Vernon's Creative Chaos. When I returned the following day after my initial sampling, they were willing to jog my memory with a secondary free tasting to make sure I knew exactly which bottle I intended to buy. I plan to visit their physical location sometime this year.

  • Stephan Weninger

    Edge of the Earth Winery was a great start to a fun, self-guided wine tour. They have great wines at great prices. I definitely want to come back when the new tasting room is finished, or to stock up next time I’m in town. The Owner/Vintner is definitely a character and chatting with him was worth the detour from the highway. He cut out all the pretentiousness you often find at tastings, replacing it with frankness about the wines and the business, while adding in the odd funny anecdote. No disrespect to the four other wineries we saw today, but this place is the one we told people about when they asked about our tour.

  • Danny Yung

    The lady was very knowledgeable, and very very friendly and accommodating. There were 8 of us and she was super patient during our tasting and explain to us what each one is, and then took us for a little tour of their equipment and explained to us how wine was made. We ended up buying...a lot lol. Thanks again for a wonderful experience. Yes all the cases are full

  • Melody Egerton

    We had an amazing experience at the edge of the earth winery booth at the Canada Day celebration today! In a world where any kind of service seems to be a distant memory, she was absolutely charming and delightfully refreshing. I loved her vibe and her friendliness; she was so excellent & personable. She gave us such a memorable wine tasting! The wines were delicious and all very unique from each other. I can't wait to go to the actual winery, since the booth was phenomenal! Great job ❤️

  • Sandra S

    Dropped in with my husband, son and his girlfriend on a Sunday afternoon. My son buys wine from the Proprietress at the Kingfisher Market when we come up to Mabel Lake. We had a great time tasting their available wines (all are wonderful) and had a fun and very interesting conversation with both husband and wife. The Proprietor is very knowledgeable, and we learned a lot that we didn’t know about grapes and wines. We also saw three deer go through their front yard close up. It was a tasty and memorable afternoon! Including a photo of her beautiful quilt.

  • Logan Saunders

    I didn't visit the physical location of their winery yet, but I interacted with them at Creative Chaos and also tried their wine at a friend's house for a private bingo event. …

  • Stephan Weninger

    Edge of the Earth Winery was a great start to a fun, self-guided wine tour. They have great wines at great prices. I definitely want to come back when the new tasting room is finished, or to stock up next time I’m in town. The Owner/Vintner …

  • Danny Yung

    The lady was very knowledgeable, and very very friendly and accommodating. There were 8 of us and she was super patient during our tasting and explain to us what each one is, and then took us for a little tour of their equipment and …

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