365 Pizza and Restaurant
66A 8 Street NW Medicine Hat AB T1A 6P1 · Food - General
7 inspections
- Demand Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The food handling permit is expired; renewal is still pending.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- There are scoops in the flour containers. The operator removes them to prevent cross-contamination.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- There is no quaternary ammonium sanitizer test strip available to verify the concentration of the sanitizer in the three-compartment sink used for dishwashing.There is no bleach test strip available to verify the concentration of the bleach solution used to sanitize counter surfaces.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- There is no paper towel at the handwash sink near the food prep cooler. The operator replaces the paper towel to ensure proper hand drying.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Thermometer is available in the walk-in cooler, but not in the freezer located near the kitchen entrance. Please ensure each cold storage unit is equipped with a thermometer for temperature monitoring.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The following construction work has been completed:- Floor-wall joints in the facility have been sealed.- The gap in the wall by the walk-in cooler has been filled.- Wall seams have been sealed.- The hole on the wall above the power outlet by the kitchen back entrance has been filled.The following construction work remains outstanding:- The back door frame lacks proper finishing. The operator indicated that they would paint the frame.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Initial Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Thermometers are missing in the walk-in cooler and the freezer located near the kitchen entrance. Please ensure each cold storage unit is equipped with a thermometer for temperature monitoring.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The following construction work remains outstanding:- Floor-wall joints in some areas of the facility are not sealed.- There is a gap in the wall by the walk-in cooler.- Some wall seams remain unsealed.- There is a hole on the wall above the power outlet by the kitchen back entrance.- Some wood surfaces (the door frame) lack proper finishing.Please ensure these items are addressed promptly.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
0 infractions