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Eats on 8th / Dee’s Baked Goods / Dee-Jay's Pub

9 8 Street NW & 13 8 Street NW Medicine Hat AB T1A 6N9 · Food - General

Official record from Alberta →

Inspection summary

Eats on 8th / Dee’s Baked Goods / Dee-Jay's Pub has been inspected 10 times by Alberta Health Services (Environmental Public Health) since December 14, 2023. The most recent inspection, on November 28, 2025, found no infractions.

4 of 10 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on January 23, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 5 times across 4 separate inspections, most recently on January 23, 2025. For example: Is the facility maintained in a clean and sanitary condition?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 4 times across 3 separate inspections, most recently on July 11, 2024. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Demand Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The sanitizer solution in the sanitizer bucket at the front bar area was measured below 200 ppm quats. The operator indicated that the sanitizer was filled early in the morning and had not yet had the chance to refilled it. The bucket was refilled with fresh quats sanitizer solution.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The cambro rack is covered in dust. The operator indicated that they would clean it.
  5. Risk Management Inspection

    3 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Walk-in freezer compressor fan is dripping on left side - repair drip and ensure foods are not stored under it
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Walk-in freezer compressor fan housing side panel is missing - install side panel to protect fans' electrical components within
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Walk-in freezer compressor housing is unclean
  6. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The condenser housing in the walk-in freezer is dirty. A jumper wire on the condenser is loose. YES - In compliance.The compressor unit in the shed outside is not provided with a drain pan. YES - In compliance.
  7. Demand Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The condenser housing in the walk-in freezer is dirty. A jumper wire on the condenser is loose. The compressor unit in the shed outside is not provided with a drain pan.
  8. Risk Management Inspection

    0 infractions

  9. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The items were not organized near the coolers at the back; the snow thrower was stored next to the mixer.
  10. Monitoring Inspection

    2 infractions

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The items were not organized near the coolers at the back; the snow thrower was stored next to the mixer.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was accummulation of dust on the light covers in the food prepration area.

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