663 BISTRO

663 S WELLER ST, SEATTLE, WA 98104 · Restaurant (Seating 51-150)

10 inspections

1. Routine Inspection/Field ReviewJun 5, 2025

   3 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
2. Routine Inspection/Field ReviewOct 11, 2024

   6 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 2500 - Toxic substances properly identified, stored, used
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Routine Inspection/Field ReviewMay 9, 2024

   10 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4700 - Garbage, refuse properly disposed; facilities maintained
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
4. Consultation/Education - FieldJan 11, 2024

   0 infractions

5. Return InspectionSep 14, 2023

   0 infractions

6. Consultation/Education - FieldSep 5, 2023

   0 infractions

7. Return InspectionAug 14, 2023

   2 infractions

   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field ReviewJul 26, 2023

   10 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 1000 - Food in good condition, safe and unadulterated; approved additives
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
9. Consultation/Education - FieldDec 21, 2022

   0 infractions

10. Routine Inspection/Field ReviewMar 23, 2022

    4 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED