PURPLE DOT CAFE

515 MAYNARD AVE S, SEATTLE, WA 98104 · Restaurant (Seating 51-150)

16 inspections

1. Routine Inspection/Field ReviewMar 6, 2025

   5 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Consultation/Education - FieldSep 13, 2024

   0 infractions

3. Return InspectionFeb 6, 2024

   0 infractions

4. Routine Inspection/Field ReviewJan 23, 2024

   13 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4900 - Adequate ventilation; lighting; designated areas used
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 1600 - Proper cooling procedure
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Return InspectionSep 28, 2023

   0 infractions

6. Return InspectionSep 14, 2023

   2 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field ReviewAug 28, 2023

   11 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 1600 - Proper cooling procedure
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
8. Routine Inspection/Field ReviewJan 25, 2023

   7 infractions

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4900 - Adequate ventilation; lighting; designated areas used
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
9. Return InspectionAug 23, 2022

   0 infractions

10. Routine Inspection/Field ReviewAug 10, 2022

    8 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
11. Routine Inspection/Field ReviewSep 2, 2021

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Consultation/Education - FieldApr 13, 2020

    0 infractions

13. Routine Inspection/Field ReviewMar 14, 2019

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1500 - Proper handling of pooled eggs
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Return InspectionNov 16, 2018

    0 infractions

15. Consultation/Education - FieldOct 25, 2018

    0 infractions

16. Routine Inspection/Field ReviewJun 25, 2018

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED