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6A's and J Food Truck - CNT-293

13715 58 Street NW Edmonton AB T5A 1N1 · Food - Mobile Vendor

17 inspections

  1. Demand Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Demand Inspection

    0 infractions

  4. Demand Inspection

    0 infractions

  5. Demand Inspection

    0 infractions

  6. Demand Inspection

    0 infractions

  7. Risk Management Inspection

    0 infractions

  8. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Functioning probe thermometer was not available
  9. Demand Inspection

    0 infractions

  10. Demand Inspection

    0 infractions

  11. Monitoring Inspection

    0 infractions

  12. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 2023-09-08Required cleaning appeared to have been completed (operator emailed photo of cookline & exhaust filters). 2023-07-211) There was grease build up along the cooking line especially along the side of the cooking line near the back of the mobile unit. Ensure that the areas in the cooking line including under the equipment and beside the equipment are properly cleaned to prevent the accumulation of grease that can cause fires and attract pests.
  13. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 2023-09-08Required cleaning appeared to have been completed (operator emailed photo of cookline & exhaust filters). 2023-07-211) There was grease build up along the cooking line especially along the side of the cooking line near the back of the mobile unit. Ensure that the areas in the cooking line including under the equipment and beside the equipment are properly cleaned to prevent the accumulation of grease that can cause fires and attract pests.
  14. Demand Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Please ensure sanitizer is available before food handling starts.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Rice being stored on ground. CDI.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 2023-09-08Required cleaning appeared to have been completed (operator emailed photo of cookline & exhaust filters). 2023-07-211) There was grease build up along the cooking line especially along the side of the cooking line near the back of the mobile unit. Ensure that the areas in the cooking line including under the equipment and beside the equipment are properly cleaned to prevent the accumulation of grease that can cause fires and attract pests.
  15. Demand Inspection

    0 infractions

  16. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 2023-09-08Required cleaning appeared to have been completed (operator emailed photo of cookline & exhaust filters). 2023-07-211) There was grease build up along the cooking line especially along the side of the cooking line near the back of the mobile unit. Ensure that the areas in the cooking line including under the equipment and beside the equipment are properly cleaned to prevent the accumulation of grease that can cause fires and attract pests.
  17. Demand Inspection

    3 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • 1) There was no plug available for the dishwashing sink. Ensure that a plug is available for dishwashing.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1) A pair of scissors and a knife were dirty and stored improperly on a food surface. Ensure that scissors and knives that come in direct contact with food are cleaned and sanitized after use and stored in a sanitary manner.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) There was grease build up along the cooking line especially along the side of the cooking line near the back of the mobile unit. Ensure that the areas in the cooking line including under the equipment and beside the equipment are properly cleaned to prevent the accumulation of grease that can cause fires and attract pests.