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Maxim's Horseshu Cocktail Club

13610 58 Street NW Edmonton AB T5A 0R4 · Food - General

6 inspections

  1. Demand Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Operator indicated that pest control company comes monthly, however, the most recent record posted on the bulletin board was from September 2025. Please keep records in an area where all staff can easily retrieve from. Mouse droppings were present in corner floor of the pop room (w/syrups). Ceiling tiles were missing. The front entrance exterior door was closing slowly and may allow enough time for pests to enter. The inner front entrance door had a large gap below. The side door by the speakers had a minor gap. A hole was present in the floor/wall joint underneath the east facing windows (by the booths). Mouse droppings were present by the dishwashing area floor. The kitchen exterior door had a gap at the bottom. There were holes in the walls where the tiles used to be. Please close off any holes, gaps, cracks in walls, floors, ceiling and doors. Re-install ceiling tiles. Remove mouse droppings.
  2. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Current pest control records were not available
  3. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Cleaning cloth was not being stored in sanitizer when not in use. 100ppm Cl- solution made at the time of inspection.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • The bin used to store salt was missing a lid and cannot adequately protect food from contamination.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Chemical dishwasher was not dispensing sanitizer. Operator instructed to have dishwasher repaired. Modified dishwashing procedures to be implemented
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Current pest control records were not available
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Water is leaking from the ceiling in the kitchen, and a bucket is being used to catch the water. The operator is aware of the issue and has indicated that the building owner has arranged for repairs
  4. Risk Management Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Chicken wings were being stored in black plastic storage bins that does not appear to be food grade. Operator instructed to discontinue the use of these bins and to purchase food grade bins
  5. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Chicken wings were being stored in black plastic storage bins that does not appear to be food grade. Operator instructed to discontinue the use of these bins and to purchase food grade bins
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips are water damaged and needs to be replaced
    • 23. Is the facility maintained in a clean and sanitary condition?
      • -Ceilings need to be cleaned-floor in walk in freezer needs to be cleaned-kitchen needs to be reorganized
  6. Risk Management Inspection

    2 infractions

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Facility floors, walls and ceiling observed unclean, insanitary and disorganized.Deep cleaning and decluttering required.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Ice Buildup was noticed inside the fridge in the kitchen.informed staff to clean the fridge.