7-Eleven 14819H - Food
2923 26 Avenue SW Calgary AB T3E 0M6 · Food - General
1 inspection
- Monitoring Inspection
4 infractions
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Staff did not wash their hands with soap prior to wearing gloves.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Dair milk/creamer were stored at 21°C. Foods were discarded.Milk and creamers were brought from the prep cooler and kept on ice bath at the coffee prep area.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Paper towels were stored on the counter close to the handwashing sink and coffee station.Ensure paper towels are stored in suitable paper towel dispensers.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. Underneath the counters at the front service area were accumulated with dust and grime.2. Back storage area where the hot water tank is stationed was disorganized.3. Underneath the 3-compartment sink, behind the grease trap and hard to reach areas in the staff office had dust and grime buildup.Ensure the indicated areas are clean, organized and maintained in a sanitary condition at all times.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?