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7-Eleven 14819H - Food

2923 26 Avenue SW Calgary AB T3E 0M6 · Food - General

Official record from Alberta →

Inspection summary

7-Eleven 14819H - Food has been inspected once by Alberta Health Services (Environmental Public Health), on December 20, 2023. The most recent inspection, on December 20, 2023, recorded 4 infractions.

No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on December 20, 2023. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on December 20, 2023. For example: Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on December 20, 2023. For example: Is the facility maintained in a clean and sanitary condition?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on December 20, 2023. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Monitoring Inspection

    4 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Staff did not wash their hands with soap prior to wearing gloves.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Dair milk/creamer were stored at 21°C. Foods were discarded.Milk and creamers were brought from the prep cooler and kept on ice bath at the coffee prep area.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Paper towels were stored on the counter close to the handwashing sink and coffee station.Ensure paper towels are stored in suitable paper towel dispensers.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Underneath the counters at the front service area were accumulated with dust and grime.2. Back storage area where the hot water tank is stationed was disorganized.3. Underneath the 3-compartment sink, behind the grease trap and hard to reach areas in the staff office had dust and grime buildup.Ensure the indicated areas are clean, organized and maintained in a sanitary condition at all times.

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