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Calgary Nikkei Cultural and Senior Centre

2236 29 Street SW Calgary AB T3E 2K2 · Food - General

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Quat sanitizers measured above 400 ppm.Use quat sanitizer at 200 ppm and verify the concentration with test strips.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • There was no probe thermometer available.Obtain a waterproof probe thermometer to measure the dishwasher temperature.
  3. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Quat sanitizers measured above 400 ppm.Use quat sanitizer at 200 ppm and verify the concentration with test strips.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • There was no probe thermometer available.Obtain a waterproof probe thermometer to measure the dishwasher temperature.