7-Eleven 29593H - Food
502 St. Albert Trail St. Albert AB T8N 3Z1 · Food - General
5 inspections
- Monitoring Inspection
0 infractions
- Demand Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The displayed food handling permit had expired. Please ensure a valid permit is displayed in the facility.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Quat sanitizer in the bottle was measured at 50ppm. Sanitizer was replaced during inspection and measured at 200ppm.Ensure sanitizer is replaced daily and measured at 200ppm.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The condiment cooler was measured at 7C. Internal temperature of food was 7C-8C . Temperature on the gauge was 52F/11C.Food was moved to the back cooler with a temperature of 2.4C.Ensure the cooler is not used until the temperature can be maintained below 40F/4C.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The displayed food handling permit had expired. Please ensure a valid permit is displayed in the facility.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The displayed food handling permit had expired. Please ensure a valid permit is displayed in the facility.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The displayed food handling permit had expired. Please ensure a valid permit is displayed in the facility.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?