Skip to content
Loading map…

Wendy's 141-025

10 - 470 St. Albert Trail St. Albert AB T8N 5J9 · Food - General

13 inspections

  1. Demand Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • One of the quat sanitizer solutions, next to the burger grill, was tested at 100 ppm. Informed manager to remake solution to required 200 ppm.
  2. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ***There was a non working toilet in the women's washroom. It was reported that this had been outstanding since May.Discussed with the manager and he indicated that the part was on order had one of the parts had come in and was in the office. the repair is to be completed in a timely manner. Reinspection for this will be done in a week.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Grease buildup was noted underneath and behind cooking equipment. Please clean the indicated areas and ensure it is maintained in a clean and sanitary manner at all times.
  3. Demand Inspection

    3 infractions

    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • ***Opened the stall if the non working toilet and observed the trap of the toilet was exposed and there was air movement from the sewer across the little water remaining in the bowl (below the effective level of the trap). The trap of the non working toilet appeared to be ineffective and was allowing sewer gas to enter the building. Temporary fix of manually filling the trap was explained to the manager. Reinspection will be done to ensure that this is maintained until the toilet is working.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ***There was a non working toilet in the women's washroom. It was reported that this had been outstanding since May.Discussed with the manager and he indicated that the part was on order had one of the parts had come in and was in the office. the repair is to be completed in a timely manner. Reinspection for this will be done in a week.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Grease buildup was noted underneath and behind cooking equipment. Please clean the indicated areas and ensure it is maintained in a clean and sanitary manner at all times.
  4. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Grease buildup was noted underneath and behind cooking equipment. Please clean the indicated areas and ensure it is maintained in a clean and sanitary manner at all times.
  5. Risk Management Inspection

    0 infractions

  6. Risk Management Inspection

    0 infractions

  7. Risk Management Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Batteries were dead in the paper towel dispenser directly beside the frosty machine so a roll was sat out for staff use. Paper towel must be in a dispenser.
  8. Demand Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Batteries were dead in the paper towel dispenser directly beside the frosty machine so a roll was sat out for staff use. Paper towel must be in a dispenser.
  9. Demand Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Batteries were dead in the paper towel dispenser directly beside the frosty machine so a roll was sat out for staff use. Paper towel must be in a dispenser.
  10. Demand Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Batteries were dead in the paper towel dispenser directly beside the frosty machine so a roll was sat out for staff use. Paper towel must be in a dispenser.
  11. Demand Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Manual dishwashing was observed as the facility had a circulating washing sink with a temperature boost feature. Gauge for temperature is broken so temperature could not be verified. Temperature of water was taken and was found to be only approximately 40 C. Water for dishwashing must be a minimum of 45 C. Additional hot water was added.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Batteries were dead in the paper towel dispenser directly beside the frosty machine so a roll was sat out for staff use. Paper towel must be in a dispenser.
  12. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The quat sanitizer solution was dispensing too low and should be calibrated to 200 ppm.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Quat sani solution at coffee station was tested and found to be only 50 ppm. Coffee stir spoon was not being stored in sanitizer.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Men's washroom did not have paper towel in the dispenser.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Back exterior door requires new or repaired weather stripping at the top left corner, as there is visible light.
  13. Monitoring Inspection

    0 infractions