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Tim Hortons 0179

20 - 470 St. Albert Trail St. Albert AB T8N 5J9 · Food - General

Official record from Alberta →

Inspection summary

Tim Hortons 0179 has been inspected 9 times by Alberta Health Services (Environmental Public Health) since June 5, 2024. The most recent inspection, on July 14, 2025, found no infractions.

2 of 9 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 15 times across 6 separate inspections, most recently on June 12, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 7 times across 7 separate inspections, most recently on June 12, 2025. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Two hood vents have stickers show using last maintenance and cleaning were performed in 2019 and were due in 2020. There was some visible grease debris which was cleaned during inspection.
  4. Risk Management Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A container full of water was noted underneath the dishwasher.Please investigate the plumbing line and repair any leak.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Two hood vents have stickers show using last maintenance and cleaning were performed in 2019 and were due in 2020. There was some visible grease debris which was cleaned during inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Food debris noted at hard-to-reach areas, underneath the equipment, gaps between counters. Please clean the facility thoroughly and ensure it is maintained in clean and sanitary manner.
  5. Demand Inspection

    6 infractions

    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Hot water pressure was noted to be low at the back hand washing sink. The operator turned on the hot water line during the inspection. Please do not turn off hot water.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Two small sections of tile trim are missing by the back entry, underneath shelving area.2. A part of floor tile was missing in the front server area.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Back dry goods storage area shelving has become worn the paint is no longer smooth, impervious to moisture and easy to clean.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A container full of water was noted underneath the dishwasher.Please investigate the plumbing line and repair any leak.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Two hood vents have stickers show using last maintenance and cleaning were performed in 2019 and were due in 2020. There was some visible grease debris which was cleaned during inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Food debris noted at hard-to-reach areas, underneath the equipment, gaps between counters. Please clean the facility thoroughly and ensure it is maintained in clean and sanitary manner.
  6. Risk Management Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Two small sections of tile trim are missing by the back entry, underneath shelving area.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Back dry goods storage area shelving has become worn the paint is no longer smooth, impervious to moisture and easy to clean.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Two hood vents have stickers show using last maintenance and cleaning were performed in 2019 and were due in 2020. There was some visible grease debris which was cleaned during inspection.
  7. Risk Management Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Two small sections of tile trim are missing by the back entry, underneath shelving area.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Back dry goods storage area shelving has become worn the paint is no longer smooth, impervious to moisture and easy to clean.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Two hood vents have stickers show using last maintenance and cleaning were performed in 2019 and were due in 2020. There was some visible grease debris which was cleaned during inspection.
  8. Demand Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Two small sections of tile trim are missing by the back entry, underneath shelving area.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Back dry goods storage area shelving has become worn the paint is no longer smooth, impervious to moisture and easy to clean.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Two hood vents have stickers show using last maintenance and cleaning were performed in 2019 and were due in 2020. There was some visible grease debris which was cleaned during inspection.
  9. Monitoring Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Two small sections of tile trim are missing by the back entry, underneath shelving area.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Back dry goods storage area shelving has become worn the paint is no longer smooth, impervious to moisture and easy to clean.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Two hood vents have stickers show using last maintenance and cleaning were performed in 2019 and were due in 2020. There was some visible grease debris which was cleaned during inspection.

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