Tim Hortons 0179
20 - 470 St. Albert Trail St. Albert AB T8N 5J9 · Food - General
9 inspections
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Two hood vents have stickers show using last maintenance and cleaning were performed in 2019 and were due in 2020. There was some visible grease debris which was cleaned during inspection.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Risk Management Inspection
3 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A container full of water was noted underneath the dishwasher.Please investigate the plumbing line and repair any leak.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Two hood vents have stickers show using last maintenance and cleaning were performed in 2019 and were due in 2020. There was some visible grease debris which was cleaned during inspection.
- 23. Is the facility maintained in a clean and sanitary condition?
- Food debris noted at hard-to-reach areas, underneath the equipment, gaps between counters. Please clean the facility thoroughly and ensure it is maintained in clean and sanitary manner.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Demand Inspection
6 infractions
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Hot water pressure was noted to be low at the back hand washing sink. The operator turned on the hot water line during the inspection. Please do not turn off hot water.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. Two small sections of tile trim are missing by the back entry, underneath shelving area.2. A part of floor tile was missing in the front server area.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Back dry goods storage area shelving has become worn the paint is no longer smooth, impervious to moisture and easy to clean.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A container full of water was noted underneath the dishwasher.Please investigate the plumbing line and repair any leak.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Two hood vents have stickers show using last maintenance and cleaning were performed in 2019 and were due in 2020. There was some visible grease debris which was cleaned during inspection.
- 23. Is the facility maintained in a clean and sanitary condition?
- Food debris noted at hard-to-reach areas, underneath the equipment, gaps between counters. Please clean the facility thoroughly and ensure it is maintained in clean and sanitary manner.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Risk Management Inspection
3 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Two small sections of tile trim are missing by the back entry, underneath shelving area.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Back dry goods storage area shelving has become worn the paint is no longer smooth, impervious to moisture and easy to clean.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Two hood vents have stickers show using last maintenance and cleaning were performed in 2019 and were due in 2020. There was some visible grease debris which was cleaned during inspection.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
3 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Two small sections of tile trim are missing by the back entry, underneath shelving area.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Back dry goods storage area shelving has become worn the paint is no longer smooth, impervious to moisture and easy to clean.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Two hood vents have stickers show using last maintenance and cleaning were performed in 2019 and were due in 2020. There was some visible grease debris which was cleaned during inspection.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Demand Inspection
3 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Two small sections of tile trim are missing by the back entry, underneath shelving area.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Back dry goods storage area shelving has become worn the paint is no longer smooth, impervious to moisture and easy to clean.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Two hood vents have stickers show using last maintenance and cleaning were performed in 2019 and were due in 2020. There was some visible grease debris which was cleaned during inspection.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
3 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Two small sections of tile trim are missing by the back entry, underneath shelving area.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Back dry goods storage area shelving has become worn the paint is no longer smooth, impervious to moisture and easy to clean.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Two hood vents have stickers show using last maintenance and cleaning were performed in 2019 and were due in 2020. There was some visible grease debris which was cleaned during inspection.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?