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7-Eleven 32601H - Food

1049 Clover Bar Road Sherwood Park AB T8A 6B7 · Food - General

Official record from Alberta →

Inspection summary

7-Eleven 32601H - Food has been inspected 6 times by Alberta Health Services (Environmental Public Health) since November 7, 2023. The most recent inspection, on September 11, 2026, recorded 2 infractions.

3 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on September 11, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on March 26, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on September 11, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • ** Prepared QAC sanitizer was not being maintained at adequate concentration. Staff on site replaced sanitizer during the inspection and tested at appropriate concentrations.Ensure that sanitizer is being monitored to verify its concentration throughout the day.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ** An approximately quatre inch gap/tear was observed in the wall by the mop sink basin. Damaged surfaces may allow for the accumulation of moisture and debris. Ensure that all walls and surfaces are repaired and maintained in a state that facilitates effective cleaning and sanitizing.
  2. Demand Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • What appeared to be old mice droppings were observed underneath storage shelves at storage area, some hidden corners and behind a door leading to the office area. Most recent pest control report was reviewed; the report stated no activity was observed inside the facility.Clean observed mice droppings with bleach water (DO NOT SWEEP), monitor the facility for any further activity and contact your pest control company if any mice activity is observed.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Some hard-to-reach areas at the facility appeared unclean. Dirt and debris were observed underneath storage shelfs at the back area, behind doors and behind the dishwashing sink.Please clean these areas and ensure the entire facility is always maintained in a sanitary condition.
  5. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Soiling of floors noted below slurpee machine and adjacent equipment, particularly around legs of equipment. Ensure these areas are cleaned properly.Observations noted at the time of inspection:General sanitation of the facility was satisfactory.Lighting was of sufficient intensity to allow work areas to be well lit.
  6. Monitoring Inspection

    0 infractions

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