Bev Facey Community High School - Bev Facey Cafe
99 Colwill Boulevard Sherwood Park AB T8A 4V5 · Food - General
7 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No sanitizer was available in the cafe area. Please ensure a valid food sanitizer is available onsite.**Nov 24, 2025 - No food grade sanitizer was observed.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No sanitizer was available in the cafe area. Please ensure a valid food sanitizer is available onsite.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- A sausage breakfast sandwich in a hot holding unit is measured at 39.6°C. Ensure that foods are hot held at a minimum temperature of 60°C. The operator voluntarily discarded the indicated food item during the inspection.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- No thermometer is observed in the "Aquafina" cooler. Ensure that the indicated cooler is equipped with a thermometer.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?