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7-Eleven 32741H - Food

150 96 Avenue NE Calgary AB T3K 5J9 · Food - General

Official record from Alberta →

Inspection summary

7-Eleven 32741H - Food has been inspected 3 times by Alberta Health Services (Environmental Public Health) since January 2, 2024. The most recent inspection, on June 8, 2026, recorded 5 infractions.

None of the 3 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 5 infractions recorded. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on June 8, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on February 5, 2025. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 2 separate inspections, most recently on June 8, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times across 2 separate inspections, most recently on June 8, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on June 8, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    5 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Bags containing powdered drink mix and utensils were observed to be stored underneath the eyewash sink on the coffee/tea self-serve station. **Food items and utensils must be stored in a manner that protects them from contamination.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings were observed under the handwashing sink located at the front of the store. Recent pest control records indicate presence of pest activity.**Safely clean the mouse droppings by soaking them in a bleach solution before cleaning them using paper towels and wearing appropriate PPE. Do not vacuum/dry clean the droppings.-Continue to monitor for pests and ensure to follow the recommendations of your pest control operator.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The plumbing in the following areas is in disrepair with leaks observed during the inspection:1. Below the eyewash sink on the coffee/tea self-serve station. 2. Below the big gulp pop machine.**Please have the plumbing repaired.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Staff indicated that utensils used for portioning and serving of high-risk foods such as tongs and pizza cutters are being changed out once daily.**Ensure these utensils are replaced or washed and sanitized at least once every 4 hours
    • 23. Is the facility maintained in a clean and sanitary condition?
      • An accumulation of food debris/spills/dirt/grease was observed with regards to the following areas.1. The floor underneath the coffee and tea service area.2. The floor below the shelves and cooking equipment in the front service area. 3. The floor the below the pop dispensers.**Have these areas cleaned and increase the overall frequency of cleaning for these areas.
  2. Monitoring Inspection

    3 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • There were only 2 drain plugs for the 3-compartment sink. 3 drain plugs are needed to wash dishes using the 3-compartment sink method.Please obtain a third drain plug.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The handwash sink located in the chicken processing kitchen was clogged and slowly draining.Please repair the handwash sink to ensure it is adequately draining.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A bowl was observed sitting on top of the prep sink faucet located in the chicken processing kitchen. This is not a sanitary location to store clean dishes.The operator promptly removed the bowl from the area and placed it in the dish pit.
  3. Monitoring Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The Food Handling Permit was displayed; however, it was expired. Thus, the permit displayed was not valid. To ensure that the facility is operating with a valid permit at all times, please ensure to have a valid permit displayed in a conspicuous location in the facility easily seen by the patrons/customers. If a Food Handling Permit is needed, please contact [email protected] immediately.**DISPLAY A VALID FOOD HANDLING PERMIT IN A CONSPICUOUS LOCATION IN THE FACILITY.

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