Alzheimer Calgary Club 36 - Food
19 Harvest Gold Manor NE Calgary AB T3K 4Y1 · Food - General
3 inspections
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- There were no thermometers in the fridge or a waterproof thermometer with max hold to monitor dishwashing temperatures.Please ensure to monitor and record fridge and dishwashing temperatures.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Initial Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer solutions are not being monitored for efficacy. Ensure to use test strips to monitor sanitizer solution efficacy.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- There were no thermometers in the fridge or a waterproof thermometer with max hold to monitor dishwashing temperatures.Please ensure to monitor and record fridge and dishwashing temperatures.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?