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7-Eleven 33670H - Food

8775 84 Street Fort Saskatchewan AB T8L 0A3 · Food - General

7 inspections

  1. Demand Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • There were a few cracked lids for raw chicken contains. Ensure that any damaged equipment or utensils are replaced,
  2. Risk Management Inspection

    0 infractions

  3. Demand Inspection

    2 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Gloves were observed to not be changed in between tasks (hand hygiene not observed). This was immediately corrected by the staff member onsite. Please ensure hand hygiene is done in between tasks.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • No records for the fridge that has fresh chicken stored in it were observed. Please ensure records include the refrigeration unit for chicken.
  4. Risk Management Inspection

    0 infractions

  5. Demand Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *Ceiling above the grill in disrepair. Ensure all surfaces are easily cleanable and impervious to moisture. *Hand sink in the kitchen was leaking. Ensure all plumbing is in good repair.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Outstanding from previous inspection: Hard to reach areas were identified to be needing cleaning. Areas were described to the operator onsite.
  6. Demand Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The concentration of the quat sanitizer in the bottle was inadequate.Ensure quat sanitizer is replaced daily and maintained at 200ppm.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Cleaning equipment were stored in front of the hand sink.Ensure the hand sink is accessible at all times.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ***Hard to reach areas were identified to be needing cleaning. Areas were described to the operator onsite.
  7. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • ***Hard to reach areas were identified to be needing cleaning. Areas were described to the operator onsite.