Southfort Inn - Continental Breakfast Area
140 Town Crest Road Fort Saskatchewan AB T8L 0G7 · Food - General
7 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Thermometers absent from refrigeration unit. Please ensure thermometers are present and temperatures are monitored and records are kept onsite.
- 23. Is the facility maintained in a clean and sanitary condition?
- Some areas were observed to be needing extra cleaning. Areas were discussed with the operator onsite.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Thermometers absent from refrigeration unit. Please ensure thermometers are present and temperatures are monitored and records are kept onsite.
- 23. Is the facility maintained in a clean and sanitary condition?
- Some areas were observed to be needing extra cleaning. Areas were discussed with the operator onsite.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- ***Ensure pest control is done. Monthly monitoring for pests needs to be done. Pest records not observed.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The dishwasher was in disrepair. The temperature could not be measured, machine was leaking as soon it was turned on and had to be turned off before cycle was completed.Ensure utensils are washed, rinsed and sanitized in the 2 compartment sink. The dishwasher should be repaired ASAP. Clients are served with single use dishes.Update; the staff indicated a technician has been contacted and correction should be completed by the end of the week.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- ***Ensure pest control is done. Monthly monitoring for pests needs to be done. Pest records not observed.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The dishwasher was in disrepair. The temperature could not be measured, machine was leaking as soon it was turned on and had to be turned off before cycle was completed.Ensure utensils are washed, rinsed and sanitized in the 2 compartment sink. The dishwasher should be repaired ASAP. Clients are served with single use dishes.Update; the staff indicated a technician has been contacted and correction should be completed by the end of the week.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- ***Ensure pest control is done. Monthly monitoring for pests needs to be done. Pest records not observed.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The dishwasher was in disrepair. The temperature could not be measured, machine was leaking as soon it was turned on and had to be turned off before cycle was completed.Ensure utensils are washed, rinsed and sanitized in the 2 compartment sink. The dishwasher should be repaired ASAP.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- ***Ensure pest control is done. Monthly monitoring for pests needs to be done. Pest records not observed.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?