Skip to content
Loading map…

7-Eleven 33702H - Food

200 - 235 Milligan Drive Okotoks AB T1S 0B8 · Food - General

Official record from Alberta →

Inspection summary

7-Eleven 33702H - Food has been inspected 7 times by Alberta Health Services (Environmental Public Health) since February 13, 2024. The most recent inspection, on January 21, 2026, found no infractions.

3 of 7 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on February 27, 2024. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on December 29, 2025. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was mold growth noted in the walk-in cooler:1) On the wire shelf storing the boxed ketchup.2) On the filter and hose of the RIGID vacuum cleaner stored in the box on the wire rack below the boxed ketchup.- Areas and equipment to be thoroughly cleaned.
  3. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was mold growth noted in the walk-in cooler:1) On the white drink organizer storing the Reign Storm.2) On the white drink organizer storing the sugar free Redbull.3) On the black drink organizer storing the Fresca.4) On the white drink organizer storing the large bottles of Coca Cola.5) On the wire shelf storing the boxed mayonnaise, boxed honey garlic, and Hellmann's dressings. - Equipment to be thoroughly cleaned.6) There was food debris accumulation noted on the upper locking latches for the standing two door freezer in the chicken prep room.7) There was grease debris accumulation noted around the rim of the inner door of the standing refrigeration unit in the chicken prep room.- Areas to be cleaned.
  4. Monitoring Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Risk Management Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Only 1 drain plug was available at the 3-compartment sink for dishwashing.- A minimum of 2 drain plugs are required to carry out a 2-compartment sink dishwashing method and fill 1 basin with detergent and water and 1 basin with sanitizer. Obtain at least 1 additional drain plug. 2 additional drain plugs recommended to carry out the 3-compartment sink dishwashing method.
  7. Monitoring Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Only 1 drain plug was available at the 3-compartment sink for dishwashing.- A minimum of 2 drain plugs are required to carry out a 2-compartment sink dishwashing method and fill 1 basin with detergent and water and 1 basin with sanitizer. Obtain at least 1 additional drain plug. 2 additional drain plugs recommended to carry out the 3-compartment sink dishwashing method.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) There was food debris buildup noted on the outside door and handles of the standing freezer unit in the back office.2) There was dust and debris accumulation noted on the ceiling of the walk-in cooler above the refrigeration fan above the shelving storage for monster and red bull energy drinks. - Ensure the areas are thoroughly cleaned.

Nearby inspected facilities

Own this business? Add a badge to your website