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7-Eleven 33702H - Food

200 - 235 Milligan Drive Okotoks AB T1S 0B8 · Food - General

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was mold growth noted in the walk-in cooler:1) On the wire shelf storing the boxed ketchup.2) On the filter and hose of the RIGID vacuum cleaner stored in the box on the wire rack below the boxed ketchup.- Areas and equipment to be thoroughly cleaned.
  3. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was mold growth noted in the walk-in cooler:1) On the white drink organizer storing the Reign Storm.2) On the white drink organizer storing the sugar free Redbull.3) On the black drink organizer storing the Fresca.4) On the white drink organizer storing the large bottles of Coca Cola.5) On the wire shelf storing the boxed mayonnaise, boxed honey garlic, and Hellmann's dressings. - Equipment to be thoroughly cleaned.6) There was food debris accumulation noted on the upper locking latches for the standing two door freezer in the chicken prep room.7) There was grease debris accumulation noted around the rim of the inner door of the standing refrigeration unit in the chicken prep room.- Areas to be cleaned.
  4. Monitoring Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Risk Management Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Only 1 drain plug was available at the 3-compartment sink for dishwashing.- A minimum of 2 drain plugs are required to carry out a 2-compartment sink dishwashing method and fill 1 basin with detergent and water and 1 basin with sanitizer. Obtain at least 1 additional drain plug. 2 additional drain plugs recommended to carry out the 3-compartment sink dishwashing method.
  7. Monitoring Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Only 1 drain plug was available at the 3-compartment sink for dishwashing.- A minimum of 2 drain plugs are required to carry out a 2-compartment sink dishwashing method and fill 1 basin with detergent and water and 1 basin with sanitizer. Obtain at least 1 additional drain plug. 2 additional drain plugs recommended to carry out the 3-compartment sink dishwashing method.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) There was food debris buildup noted on the outside door and handles of the standing freezer unit in the back office.2) There was dust and debris accumulation noted on the ceiling of the walk-in cooler above the refrigeration fan above the shelving storage for monster and red bull energy drinks. - Ensure the areas are thoroughly cleaned.