Brown Sugar Bake Shop
109 - 235 Milligan Drive Okotoks AB T1S 0B8 · Food - General
3 inspections
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- **OUTSTANDING on January 26, 2026A section of weatherstripping at the back door was damaged, creating a gap that could facilitate pest entry. Repair weatherstripping.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- **OUTSTANDING on January 26, 2026The wall beside the stove was damaged, creating surfaces that would be difficult to properly clean. Repair or re-surface wall to be smooth non-absorbent.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
4 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Cartons of eggs were being stored on the floor in the walk-in cooler.Eggs were moved onto a milk crate during inspection.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Chicken and raw ground meat were observed being thawed on the counter at room temperature. Both products were partially frozen at the time of inspection. Meat was placed into cooler during inspection.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- A section of weatherstripping at the back door was damaged, creating a gap that could facilitate pest entry. Repair weatherstripping.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The wall beside the stove was damaged, creating surfaces that would be difficult to properly clean. Repair or re-surface wall to be smooth non-absorbent.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 09. Are chemicals stored and handled in a safe manner?
- Some of the bottles of sanitizer were not labeled. Label any containers of chemicals used in a food facility.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The wall beside the stove was damaged, creating surfaces that would be difficult to properly clean. Repair or re-surface wall to be smooth non-absorbent.
- 09. Are chemicals stored and handled in a safe manner?