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7-Eleven #37770

2409 34 St Vernon BC V1T 9E5 · Restaurant - Food Service

Official record from Interior Health →View on Google Maps →

Details

Google rating
3.5 / 5 (18)

Opening hours

  • FridayOpen 24 hours
  • MondayOpen 24 hours
  • SaturdayOpen 24 hours
  • SundayOpen 24 hours
  • ThursdayOpen 24 hours
  • TuesdayOpen 24 hours
  • WednesdayOpen 24 hours

Contact details, hours and reviews from Google Maps

Inspection summary

7-Eleven #37770 has been inspected 6 times by Interior Health Authority since January 19, 2018. The most recent inspection, on April 7, 2025, recorded 1 infraction.

1 of 6 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination, Handwashing and staff hygiene and Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on November 20, 2024. For example: 5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on April 7, 2025. For example: 7 Are there handwashing stations available and properly supplied?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on January 19, 2018. For example: 3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on December 14, 2023. For example: 1 Does the operator have a valid operating permit or approval to operate?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on December 14, 2023. For example: 5 Are the FOODSAFE training requirements being met?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Monitoring

    1 infraction

    • F2.7 Are there handwashing stations available and properly supplied?
      • Observation(s): F2.7 Handwashing station in the service area had no hot water. Corrective action F2.7 Ensure hot water tank is serviced regularly to maintain a continuous supply of hot water
      • F2.7A Handwashing station must be supplied with hot and cold running water.
  2. Monitoring

    2 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): F2.1 The freezer and the refrigerators used to store chicken had no internal thermometer available to monitor processes. The inbuilt LCD thermometer had reduced brightness and contrast which diminished readability and affected visual clarity. Corrective action: Insert a NSF certified thermometer that is accurate to 1°C to to monitor processes accurately.
      • F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): F2.5 Moist wiping cloth was used to clean surfaces and placed/stored on the serving counter in between uses. Corrective action: Ensure pail of QUAT sanitizer solution is a minimum of 200 ppm, and keep the wiping cloth immersed. Replace the solution every 2 hours or when tested below the required concentration. The use of a sanitized cloth is an important step in reducing microbial load on surfaces.
      • F2.5C Wiping cloths must be maintained and stored in a sanitary manner.
  3. Monitoring

    2 infractions

    • F3.1 Does the operator have a valid operating permit or approval to operate?
      • Observation(s): Decal expired March 2023. Corrective action: display the most up to date decal (March 2024).
      • F3.1A A valid permit to operate must be posted in a conspicuous location.
    • F3.5 Are the FOODSAFE training requirements being met?
      • Observation(s): Operator at time of inspection did not have FoodSafe level 1 certificate or equivalent. Corrective Action: Register and complete Food Safe level 1 or equivalent, provide EHO copy of certificate via email.
      • F3.6A Operator must have valid FOODSAFE certificate or equivalent training.
  4. Monitoring

    0 infractions

  5. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): General sanitation unsatisfactory. Corrective Action: Handles of cooling equipment throughout facility need to be cleaned, sanitized, and added to the daily cleaning schedule. High touch areas, such as these, must be sanitized at least every 4 hours during operating hours.
      • F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
  6. Monitoring

    1 infraction

    • F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
      • Observation(s): Quats dispenser was dispensing almost zero sanitizer as verified by test strips and needs to be repaired. As such there was near zero sanitizer in the quats sanitizer spray bottles and 3 compartment sink as they are filled from the quats dispenser. Repair dispenser immediately.

Nearby inspected facilities

Reviews

Reviews provided by Google Maps
  • Ty Gan

    I bought a 711 speakout plan and sim card from this 711, registered both the Sim card and the plan, only to find out it didn't work. I returned to the store several times, they convinced me to buy a 2nd plan as I list the receipt for the first plan, I even spoke to the manager who refused to backlog the original similar I had purchased with the original plan. They also refused to give me any refund or any compensation! I went to other 711s that told me 711 speakout had been discontinued!? So this 34th street 711 is purposely scamming its customers? They scammed me in total of $70 Even thier long term employee Karl and another customer attempted to activate the new plan and sim chip, they couldn't even get it working! So beware of this 711

  • Logan Saunders

    This place desperately needs security. There were a lot of sketchy people in and out of the store loitering. I came in to celebrate 7/11 Day at all locations. I tried a Mountain Dew flavour. I don't think I would be back in here. The staff was really friendly. But please add security here for everyone's safety.

  • J P

    The amount of street people demanding food and change, hanging outside doing drugs has gotten bad. Today a guy walked in, grabbed two trays of baked goods and walked out. This location needs security. The cashiers are constantly cleaning up after them and having to deal with theft. I have resorted to going elsewhere as it's a bit much. Especially if you are a paying customer and people can walk in and get free stuff.

  • Ann Tsai

    Thank you for explaining why there is no wedges at night. Hope the card machine could be updated to newer version. The homeless only comes at nights but pretty safe in the shop. The buffalo is still a bit too spicy for me lol

  • Jeff Forde

    Small and sketchy. This is closest convenience store to my house and I will often by pass it for safer locations with more selection. If you want something quick it will do but lock doors and guard your valuables.

  • perry scott

    The staff and management are friendly, courteous and helpful. Given the location, unfortunately many homeless people can make customers and staff uncomfortable. Dealing with difficult non-customers on a daily basis is handled respectfully by staff and management. A great store and I'd not go anywhere else for daily coffee and snacks.

  • Jarret Esslinger

    Just had a slurpee from here. I guess I grabbed the wrong kind of cup and I was charged for both a large slurpee and a small at the same time. No explanation given, just this is how it is apparently. Pretty disappointing for an out-of-province tourist to Vernon.

  • Austin Sarrasin

    good service but the straw change to cardboard for slurpees? seems like someone lost their common sense in running a store.

  • Ty Gan

    I bought a 711 speakout plan and sim card from this 711, registered both the Sim card and the plan, only to find out it didn't work. I returned to the store several times, they convinced me to buy a 2nd plan as I list the receipt for the …

  • Logan Saunders

    This place desperately needs security. There were a lot of sketchy people in and out of the store loitering. …

  • J P

    The amount of street people demanding food and change, hanging outside doing drugs has gotten bad. Today a guy walked in, grabbed two trays of baked goods and walked out. This location needs security. The cashiers are constantly cleaning up …

  • Ann Tsai

    Thank you for explaining why there is no wedges at night. Hope the card machine could be updated to newer version. The homeless only comes at nights but pretty safe in the shop. The buffalo is still a bit too spicy for me lol

  • Jeff Forde

    Small and sketchy. This is closest convenience store to my house and I will often by pass it for safer locations with more selection. If you want something quick it will do but lock doors and guard your valuables.

  • perry scott

    The staff and management are friendly, courteous and helpful. Given the location, unfortunately many homeless people can make customers and staff uncomfortable. Dealing with difficult non-customers on a daily basis is …

  • Jarret Esslinger

    Just had a slurpee from here. I guess I grabbed the wrong kind of cup and I was charged for both a large slurpee and a small at the same time. No explanation given, just this is how it is apparently. Pretty disappointing for an out-of-province tourist to Vernon.

  • Austin Sarrasin

    good service but the straw change to cardboard for slurpees? seems like someone lost their common sense in running a store.

  • Taylor Hewitt

    The guy on shift was super nice I believe his name was Ken ☺️

  • Destiny Priest

    If I could give a zero start rating to the guy who works the night staff at blue moon esso I would, doesn't seem to want to do his job and has horrible customer service.

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