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Real Canadian Wholesale Club

2501 34 St Vernon BC V1T 9S3 · Food Retailer - Food Store

Official record from Interior Health →

Inspection summary

Real Canadian Wholesale Club has been inspected 7 times by Interior Health Authority since April 5, 2013. The most recent inspection, on March 6, 2025, found no infractions.

4 of 7 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing and Food source, labelling and allergens.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on January 27, 2016. For example: 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on December 8, 2021. For example: 6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on October 8, 2015. For example: 18 - Are the sanitation procedures (Sanitation Plan) current and available on site?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    1 infraction

    • F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
      • Observation(s): Found 5 expired Booster protein container. Corrective Action: Ensure all meal replacement products, including protein supplements, meal replacement shakes, baby foods, etc., are regularly checked and audited. Note: • Expiration date: Refers to the nutritional content of the food. Expiration date is on food products which guarantee a nutritional value and are usually directed towards vulnerable populations, such as infants. • Best before date: Refers to the quality of food. May lose freshness, taste, or potential food safety post date.
      • F1.6B All food on the premises must be fit for human consumption.
  4. Monitoring

    1 infraction

    • 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
      • Observation(s): Sanitizer dispenser is not dispensing 200ppm QUATS solution Repair immediately
  5. Monitoring

    2 infractions

    • 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
      • Observation(s): Sanitizer concentrations need to be tested daily Sanitizer levels from both dispensing units and spray bottles was above 200 ppm Overall sanitation procedures are very good
    • 18 - Are the sanitation procedures (Sanitation Plan) current and available on site?
      • Observation(s): Sanitation plan does not include sanitizer testing or verification for spray bottles and 3 compartment sink. Sanitizer concentrations need to be tested daily Sanitizer levels from both dispensing units and spray bottles was above 200 ppm
  6. Monitoring

    0 infractions

  7. Monitoring

    0 infractions

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