Real Canadian Wholesale Club
2501 34 St Vernon BC V1T 9S3 · Food Retailer - Food Store
7 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
- Observation(s): Found 5 expired Booster protein container. Corrective Action: Ensure all meal replacement products, including protein supplements, meal replacement shakes, baby foods, etc., are regularly checked and audited. Note: • Expiration date: Refers to the nutritional content of the food. Expiration date is on food products which guarantee a nutritional value and are usually directed towards vulnerable populations, such as infants. • Best before date: Refers to the quality of food. May lose freshness, taste, or potential food safety post date.
- F1.6B All food on the premises must be fit for human consumption.
- F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
- Monitoring
1 infraction
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): Sanitizer dispenser is not dispensing 200ppm QUATS solution Repair immediately
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
2 infractions
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): Sanitizer concentrations need to be tested daily Sanitizer levels from both dispensing units and spray bottles was above 200 ppm Overall sanitation procedures are very good
- 18 - Are the sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): Sanitation plan does not include sanitizer testing or verification for spray bottles and 3 compartment sink. Sanitizer concentrations need to be tested daily Sanitizer levels from both dispensing units and spray bottles was above 200 ppm
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
0 infractions
- Monitoring
0 infractions