Rosalinda's Filipino Kitchen
2810 33 St Vernon BC V1T 5S5 · Restaurant - Food Service
9 inspections
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Dust build up observed on fan of the downstairs walk in cooler. Corrective action: ensure that the dust is removed to prevent contamination of food.
- F3.5 Are the FOODSAFE training requirements being met?
- Observation(s): Food Safe Level 1 certificates just expired. Corrective action: Register for the Food Safe level 1 course and send email confirmation of enrollment to EHO.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Quats sanitizer dispenser is connected to the hot water only and is dispensing water at 130F+ where the required effective temperature is 65-75F. This temp is stated on the quats test strip dispenser as that is the optimal temperature for quats effectiveness. Repair dispenser such as the temp of the quats sanitizer is between 65-75F. The high temp dishwasher rinse temp was verified with a max recording thermometer to be above 71C.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Repair quats sanitizer dispenser immediately to allow a mixture of quats to be be between 65-75F.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Quats test strips are required to determine sanitizer dispenser concentrations. Excellent documentation of all cooler temps and hot holding temps. Dishwasher rinse temp is documented on a daily basis = excellent.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): Staff washroom located in the lower floor requires liquid soap.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
1 infraction
- Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): Sanitizer pail had zero quats solution present. Please ensure sanitizer pails are maintained throughout the day. NOTE : overall sanitation procedures used in the facility are excellent. High temp dishwasher was 78C Quats dispenser was dispensing 200ppm quats solution.
- Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions