Skip to content
Loading map…

7-Eleven #37777 H

4800 27 St Vernon BC V1T 4Y9 · Food Retailer - Food Store

Official record from Interior Health →View on Google Maps →

Details

Google rating
1.0 / 5 (6)

Opening hours

  • FridayOpen 24 hours
  • MondayOpen 24 hours
  • SaturdayOpen 24 hours
  • SundayOpen 24 hours
  • ThursdayOpen 24 hours
  • TuesdayOpen 24 hours
  • WednesdayOpen 24 hours

Contact details, hours and reviews from Google Maps

Inspection summary

7-Eleven #37777 H has been inspected 7 times by Interior Health Authority since October 14, 2016. The most recent inspection, on June 25, 2026, found no infractions.

4 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Cleaning and sanitizing and Food temperature control.

The last 4 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on December 5, 2019. For example: 5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on November 23, 2017. For example: 3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on November 23, 2017. For example: 4 - Are proper refrigeration, freezing and thawing procedures followed?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times across 2 separate inspections, most recently on November 23, 2017. For example: 4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    0 infractions

  5. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Rear storage room area requires thorough cleaning. Due to lack of adequate storage space, accessibility to maintain cleaning as per Corporate's Sanitation-Maintenance Plan is hampered by the overstocking of products. Improve pre-package dry product orders & improve storage space to maintain orderliness. *Do not store items in the double ware wash sinks.
      • F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
  6. Monitoring

    3 infractions

    • F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
      • Observation(s): Temperature logs maintained for perishable products. NSF thermometers in place. During inspection, the EHO monitored the temperature of the display sandwich cooler and the stand-up cooler holding the bulk cream dispenser bags. Temperatures are cycling too often from ~4.4° to 7° C and some monitoring logs show the temperatures above 4° C. *Adjust both coolers so the temperature is <40° F (4° C)
      • F1.4A - Potentially hazardous food must be maintained at 4°C or colder.
    • F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
      • Observation(s): Quat sanitizer mixed from new dispensing unit installed at the rear double warewashing sink. Quat test strips available but haven't been used (unopened). *Ensure staff are aware to use the test strips to monitor correct dispensing strength of 200 ppm. Checked spray bottle. Good at 200 ppm. *Spray bottle requires correct labelling to identify the contents (i.e. as per standard practice to identify the chemical).
    • F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
      • Observation(s): With the addition of the dispensing unit at the double sink, a reduced pressure backflow preventer (RPBP) is required at the tap due to the red hose not air gapped. Potential cross-connection. Ensure chemical products etc. not stored in one of the double sinks. Space is limited but the sink isn't meant for storage.
  7. Monitoring

    3 infractions

    • Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
      • Observation(s): No sanitizer available to sanitize self serve area and coffee carafes. Use a pre-mix Quat or bleach sanitizer for spray bottle or pail with wipes. Ensure test strips available for testing strengths. Manager confirmed the sanitizer can be sourced from their supplier.
      • 8.7 - Equipment, utensils and food contact surfaces must be cleaned and sanitized in a manner that removes contamination.
    • Are foods handled in a sanitary manner and protected from contamination?
      • Observation(s): Ensure motor oils etc. in rear storage area are stored segregated from pre-package food items. Manager confirmed the storage will be re-organized.
      • 9.4 - Chemicals, cleaners and other agents must be properly labeled and stored separately from foods to prevent contamination.
    • Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
      • Observation(s): HVAC systems is icing and dripping water into rear storage area. Manager had it serviced but not yet completely repaired. Manager confirmed the service professional has been contacted to return for repair.

Nearby inspected facilities

Reviews

Reviews provided by Google Maps
  • Chandara Patel

    No longer have free wifi to allow customers to spend their points even tho they still promote them, nore can you use the mobile checkout they advertise, either stop the point BS since without wifi it's useless or get wifi fixed

  • jaydenthee1

    Google maps said it was a 7-11 it was not and didn't have slushies

  • Kolton Fork

    Ts ain’t no 7-11 bruh

  • Chandara Patel

    No longer have free wifi to allow customers to spend their points even tho they still promote them, nore can you use the mobile checkout they advertise, either stop the point BS since without wifi it's useless or get wifi fixed

  • jaydenthee1

    Google maps said it was a 7-11 it was not and didn't have slushies

  • Kolton Fork

    Ts ain’t no 7-11 bruh

Own this business? Add a badge to your website