7-Eleven #37777 H

4800 27 St Vernon BC V1T 4Y9 · Food Retailer - Food Store

7 inspections

1. MonitoringJun 25, 2026

   0 infractions

2. MonitoringApr 1, 2025

   0 infractions

3. MonitoringFeb 20, 2024

   0 infractions

4. MonitoringNov 30, 2022

   0 infractions

5. MonitoringDec 5, 2019

   1 infraction

   • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
     • Observation(s): Rear storage room area requires thorough cleaning. Due to lack of adequate storage space, accessibility to maintain cleaning as per Corporate's Sanitation-Maintenance Plan is hampered by the overstocking of products. Improve pre-package dry product orders & improve storage space to maintain orderliness. *Do not store items in the double ware wash sinks.
     • F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
6. MonitoringNov 23, 2017

   3 infractions

   • F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
     • Observation(s): Temperature logs maintained for perishable products. NSF thermometers in place. During inspection, the EHO monitored the temperature of the display sandwich cooler and the stand-up cooler holding the bulk cream dispenser bags. Temperatures are cycling too often from ~4.4° to 7° C and some monitoring logs show the temperatures above 4° C. *Adjust both coolers so the temperature is <40° F (4° C)
     • F1.4A - Potentially hazardous food must be maintained at 4°C or colder.
   • F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
     • Observation(s): Quat sanitizer mixed from new dispensing unit installed at the rear double warewashing sink. Quat test strips available but haven't been used (unopened). *Ensure staff are aware to use the test strips to monitor correct dispensing strength of 200 ppm. Checked spray bottle. Good at 200 ppm. *Spray bottle requires correct labelling to identify the contents (i.e. as per standard practice to identify the chemical).
   • F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
     • Observation(s): With the addition of the dispensing unit at the double sink, a reduced pressure backflow preventer (RPBP) is required at the tap due to the red hose not air gapped. Potential cross-connection. Ensure chemical products etc. not stored in one of the double sinks. Space is limited but the sink isn't meant for storage.
7. MonitoringOct 14, 2016

   3 infractions

   • Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
     • Observation(s): No sanitizer available to sanitize self serve area and coffee carafes. Use a pre-mix Quat or bleach sanitizer for spray bottle or pail with wipes. Ensure test strips available for testing strengths. Manager confirmed the sanitizer can be sourced from their supplier.
     • 8.7 - Equipment, utensils and food contact surfaces must be cleaned and sanitized in a manner that removes contamination.
   • Are foods handled in a sanitary manner and protected from contamination?
     • Observation(s): Ensure motor oils etc. in rear storage area are stored segregated from pre-package food items. Manager confirmed the storage will be re-organized.
     • 9.4 - Chemicals, cleaners and other agents must be properly labeled and stored separately from foods to prevent contamination.
   • Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
     • Observation(s): HVAC systems is icing and dripping water into rear storage area. Manager had it serviced but not yet completely repaired. Manager confirmed the service professional has been contacted to return for repair.