7-Eleven 37780H - Food
35 Edenwold Drive NW Calgary AB T3A 3S8 · Food - General
Inspection summary
7-Eleven 37780H - Food has been inspected 2 times by Alberta Health Services (Environmental Public Health) since January 5, 2024. The most recent inspection, on October 30, 2025, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 2 times on January 5, 2024. For example:
Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Calcium build-up on the sink wells. Clean the sink wells.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Grey stains on the walk-in cooler door around the handle area.Clean the walk-in cooler door.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
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