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The Edgemont - Food

80 Edenwold Drive NW Calgary AB T3A 5R9 · Food - General

Official record from Alberta →

Inspection summary

The Edgemont - Food has been inspected 5 times by Alberta Health Services (Environmental Public Health) since March 19, 2024. The most recent inspection, on March 10, 2026, recorded 3 infractions.

1 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 4 times across 3 separate inspections, most recently on March 10, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on March 10, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Demand Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • As discussed, ensure that prefilled juice is not stored on the counter.Ensure that milk is stored in a full ice bath.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Ensure that hand sinks are accessible and that items are not stored adjacent to handsinks as discussed on site.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Please ensure the following:1. Dish pit area requires thorough cleaning behind and underneath equipment.2. Replace cracked tiles.3. General cleaning of hard-to-reach areas in the kitchen is required specifically behind and underneath equipment.4. The vent in the back area has build up evident; food prep is done in this area and blowing air in that area. Please consider relocating the food prep area in your upcoming construction; in the interim, please contact an HVAC professional to determine how the air blower can be repositioned to divert air flow in a different location if possible.5. Ensure that all areas in the kitchen that have nicks in the walls and flooring are repaired/ replaced.
  2. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • As discussed, ensure that prefilled juice is not stored on the counter.Ensure that milk is stored in a full ice bath.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Please ensure the following:1. Dish pit area requires thorough cleaning behind and underneath equipment.2. Replace cracked tiles.3. General cleaning of hard-to-reach areas in the kitchen is required specifically behind and underneath equipment.4. The vent in the back area has build up evident; food prep is done in this area and blowing air in that area. Please consider relocating the food prep area in your upcoming construction; in the interim, please contact an HVAC professional to determine how the air blower can be repositioned to divert air flow in a different location if possible.
  3. Demand Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A storage rack of baked goods was stored directly beside the hand wash sink where food could be splashed while washing hands.Note; the rack was moved at the time. -Please ensure that all food is protected from contamination.
  4. Monitoring Inspection

    0 infractions

  5. Initial Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was some food debris build up in the kitchen in the following areas:-around the diswasher.-on the back wall by the meat slicer.-on plastic transport carts.-in hard to reach areas under and behind equipment.Please conduct a deep cleaning in these areas.

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