The Edgemont - Food
80 Edenwold Drive NW Calgary AB T3A 5R9 · Food - General
5 inspections
- Demand Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- As discussed, ensure that prefilled juice is not stored on the counter.Ensure that milk is stored in a full ice bath.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Ensure that hand sinks are accessible and that items are not stored adjacent to handsinks as discussed on site.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Please ensure the following:1. Dish pit area requires thorough cleaning behind and underneath equipment.2. Replace cracked tiles.3. General cleaning of hard-to-reach areas in the kitchen is required specifically behind and underneath equipment.4. The vent in the back area has build up evident; food prep is done in this area and blowing air in that area. Please consider relocating the food prep area in your upcoming construction; in the interim, please contact an HVAC professional to determine how the air blower can be repositioned to divert air flow in a different location if possible.5. Ensure that all areas in the kitchen that have nicks in the walls and flooring are repaired/ replaced.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- As discussed, ensure that prefilled juice is not stored on the counter.Ensure that milk is stored in a full ice bath.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Please ensure the following:1. Dish pit area requires thorough cleaning behind and underneath equipment.2. Replace cracked tiles.3. General cleaning of hard-to-reach areas in the kitchen is required specifically behind and underneath equipment.4. The vent in the back area has build up evident; food prep is done in this area and blowing air in that area. Please consider relocating the food prep area in your upcoming construction; in the interim, please contact an HVAC professional to determine how the air blower can be repositioned to divert air flow in a different location if possible.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- A storage rack of baked goods was stored directly beside the hand wash sink where food could be splashed while washing hands.Note; the rack was moved at the time. -Please ensure that all food is protected from contamination.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions
- Initial Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- There was some food debris build up in the kitchen in the following areas:-around the diswasher.-on the back wall by the meat slicer.-on plastic transport carts.-in hard to reach areas under and behind equipment.Please conduct a deep cleaning in these areas.
- 23. Is the facility maintained in a clean and sanitary condition?