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Hart's Table & Bar

14229 23 Avenue NW Edmonton AB T6R 3E7 · Food - General

7 inspections

  1. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Tile baseboards in the mop sink room are missing or have come away from the wall.- Requires repair.
  2. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Tile baseboards in the mop sink room are missing or have come away from the wall.- Requires repair.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Heavy grease accumulation noted on the sides and under the cook line equipment. Dust accumulation observed on the ceiling around the air vent above the "salad" prep area. The staff storage cubbies are dirty.- Cleaning is required.
  3. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The prep cooler in the cook line area was operating at 10C, needs to be at 4C or colder.- High risk foods relocated to the other cooler until a temperature of 4C or lower can be maintained.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Tile baseboards in the mop sink room are missing or have come away from the wall.- Requires repair.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Containers without handles are being used to dispense bulk dry ingredients and are being stored directly in the foods.- Use dispensers with handles and store in the holders are out of the bulk food bin.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Heavy grease accumulation noted on the sides and under the cook line equipment. Dust accumulation observed on the ceiling around the air vent above the "salad" prep area. The staff storage cubbies are dirty.- Cleaning is required.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No hot water is available at the handwash sink located at the end of the cook line. The hot water valve has been turned off due to the tap not shutting off.- Requires repair.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The white cutting boards have black buildup in the cuts and grooves.- Cleaning is required or replane the boards.2. The walk-in freezer has considerable ice buildup on the fan unit and around the doors and the ice machine interior has calcium buildup.- Cleaning is required.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require cleaning: the space below the deep fryer has food particle and grease buildup. ceiling tiles around air vents have dust accumulation, the floor under the 2 compartment food prep sink by the mixer and the mop sink basin and surrounding area and drawers below the back food prep counter have food particle buildup.
  6. Risk Management Inspection

    0 infractions

  7. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Tile baseboards missing in the mop sink room.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Grease and food particle accumulation noted in between and under the cook line equipment, behind the line coolers and the wall and floor under the dishwash counter.- Cleaning required.