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7-Eleven 38493H - Food

35 Cranford Way SE Calgary AB T3M 3A9 · Food - General

Official record from Alberta →

Inspection summary

7-Eleven 38493H - Food has been inspected 2 times by Alberta Health Services (Environmental Public Health) since January 15, 2024. The most recent inspection, on September 2, 2025, recorded 2 infractions.

None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 2 separate inspections, most recently on September 2, 2025. For example: Is the facility maintained in a clean and sanitary condition?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on January 15, 2024. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    2 infractions

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Flour splashes were present on the Kitchen entrance door. Operator cleaned itEnsure all surfaces in the facility are kept clean and sanitary
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Grease and debris present on 1. the floor beside the chicken hot holding unit at the front area.2. handles of prep coolers and freezers in the kitchen and office areaEnsure all areas are cleaned and well maintained.
  2. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel dispenser in kitchen was empty.Assistant manager re-stocked unit at time of inspection.Ensure paper towel dispensers are re-stocked when they are empty.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Grease and debris present under fryers and around grease interceptor in kitchen.Much debris present on floor behind pop and slurpee dispensing machines in front area.All areas must be clean and well maintained.

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