Skip to content
Loading map…

Cineplex Cinemas Seton and VIP

19683 Seton Crescent SE Calgary AB T3M 2N9 · Food - General

4 inspections

  1. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Grease and debris build up 1. caulking and wall of the 2-compartment sink in the kitchen 2. on floor of the walk-in cooler beneath the shelves in the lower storage.3. on top of the dishwasher and its ventilation canopy in the kitchenPlease clean the indicated areas.
  2. Risk Management Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • QUAT sanitizer solution in spray bottle at the VIP bar area measured 0ppm. Operator discarded solution and filled with 200ppm Quat. -Ensure Quat sanitizer solution is always at 200ppm for effective sanitization of food surfaces.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Temperature dishwasher measured 67.4*C at the VIP section. -Repair dishwasher-Use the available 2-compartment or 3-compartment sink.-Follow the wash, rinse and sanitize method-Procedure emailed to operator
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No hand washing soap at the handwashing station of the VIP popcorn station-Ensure soap, paper towels, and hot and cold running water are available at handwashing stations
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Ice scoops were stored on dirty surface top of ice machine. Operator removed scoops.-Ensure scoops are stored in clean container or held in place by a holder
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Repeated Violation!Popcorn kernels and debris present on floor of lower storage room.Clean noted area.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Grease and debris build up 1. in hot holding tray in the front area2. on trolleys used for VIP food at the kitchen3. caulking and wall of the 2-compartment sink in the kitchen 4. on floor of the walk-in cooler beneath the shelves in the lower storage.5. on top of the dishwasher and its ventilation canopy in the kitchenClean the indicated areas.
  3. Monitoring Inspection

    5 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Temperature dishwasher measured 67.4*C at the VIP section. -Repair dishwasher-Use the available 2-compartment or 3-compartment sink.-Follow the wash, rinse and sanitize method-Procedure emailed to operator
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No hand washing soap at the handwashing station of the VIP popcorn station-Ensure soap, paper towels, and hot and cold running water are available at handwashing stations
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Ice scoops were stored on dirty surface top of ice machine. Operator removed scoops.-Ensure scoops are stored in clean container or held in place by a holder
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Repeated Violation!Popcorn kernels and debris present on floor of lower storage room.Clean noted area.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Grease and debris build up 1. in hot holding tray in the front area2. on trolleys used for VIP food at the kitchen3. caulking and wall of the 2-compartment sink in the kitchen 4. on floor of the walk-in cooler beneath the shelves in the lower storage.5. on top of the dishwasher and its ventilation canopy in the kitchenClean the indicated areas.
  4. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Pipe leaking below one set of sinks.One handwash sink has out "out of order" sign.Manager indicated a plumber has been contacted to fix issues.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Popcorn kernels and debris present on floor of lower storage room.Clean noted area.