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7-Eleven 38652H - Food

16204 21 Avenue SW Edmonton AB T6W 4V5 · Food - General

Official record from Alberta →

Inspection summary

7-Eleven 38652H - Food has been inspected 6 times by Alberta Health Services (Environmental Public Health) since January 25, 2024. The most recent inspection, on April 2, 2026, found no infractions.

1 of 6 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 5 infractions recorded. The higher-risk findings here relate to: Pests, Chemicals and toxic substances and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on February 3, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on January 25, 2024. For example: Are chemicals stored and handled in a safe manner?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on January 25, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 6 times across 5 separate inspections, most recently on February 11, 2026. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • February 12, 2026: The previously identified issue regarding the expired food handling permit remains unresolved. The expired permit is still posted on-site.February 3, 2026: The food handling permit posted on-site was found to be expired (Expiry date: September 30, 2025). The operator was instructed to locate and display a valid, current permit.Feb 10, 2025: Once again, the food handling permit on display has expired.- Obtain and post the current valid Food Handling PermitJan 25, 2024:The current Food Handling Permit is not posted.
  3. Monitoring Inspection

    3 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Food items including pizza, hash browns, and chicken were found in the hot‑holding unit past their indicated use by times as shown on the time label slips. All expired food items were voluntarily discarded by the operator during the inspection. PHI provided education on the proper application of Time as a Public Health Control, emphasizing accurate monitoring, and timely disposal to ensure food safety.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Light was observed coming through from the back exterior door, indicating a gap that may serve as a potential entry point for pests.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • February 3, 2026: The food handling permit posted on-site was found to be expired (Expiry date: September 30, 2025). The operator was instructed to locate and display a valid, current permit.Feb 10, 2025: Once again, the food handling permit on display has expired.- Obtain and post the current valid Food Handling PermitJan 25, 2024:The current Food Handling Permit is not posted.
  4. Demand Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Feb 10, 2025:Once again, the food handling permit on display has expired.- Obtain and post the current valid Food Handling PermitJan 25, 2024:The current Food Handling Permit is not posted.
  5. Monitoring Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Feb 10, 2025:Once again, the food handling permit on display has expired.- Obtain and post the current valid Food Handling PermitJan 25, 2024:The current Food Handling Permit is not posted.
  6. Monitoring Inspection

    3 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Containers of cleaning supplies stored above syrup boxes in the back storage area.- All cleaning supplies are to be stored below food products. Corrected at time of inspection.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Over stacking of egg cartons in the display cooler. temperature measured at 10C. - Corrected at time of inspection.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The current Food Handling Permit is not posted.

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