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Guildford Wal-Mart General Store

1000 Guildford Town Centre, Surrey · Store

Official record from Fraser Health →

Inspection summary

Guildford Wal-Mart General Store has been inspected 11 times by Fraser Health Authority since January 8, 2013. The most recent inspection, on January 27, 2026, found no infractions.

6 of 11 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Pests.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on January 5, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on February 27, 2020. For example: 304 - Premises not free of pests [s. 26(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on March 26, 2019. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Precooked hot dog wieners were observed to be stored next to raw meat in a freezer in the grocery section.
      • Corrective Action(s): Ensure potential ready-to-eat food is stored in a manner to protect it from any potential contamination from raw meat. Store Co-Manager re-arranged the food products to store the raw meat separately from the potential ready-to-eat food in the freezer. Store Co-Manager informed that they have divider barriers, which will be installed in the above-noted freezer to separate the different types of food products.
      • Violation Score: 3
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Missing light cover above preparation area in Produce Department.
      • Corrective Action(s): Replace light cover in produce area to prevent physical contamination. Missing light shield noted in previous inspection.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed under shelving in pet food aisle on sales floor. Rodent droppings observed on shelf where cat litter is stored. Pest control company has been monitoring and visiting more frequently.
      • Corrective Action(s): Spray rodent droppings with 200 ppm chlorine solution or equivalent. Clean rodent droppings from area. Seal any holes to prevent the entry of pests. Conduct daily cleaning of the area to prevent the attraction of pests.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: 1. Food debris observed under the shelving in the sugar aisle on sales floor.
      • 2. Various debris observed under pallets in store room in the warehouse.
      • 3. Bird seed and debris observed under the shelving in the pet aisle on sales floor.
      • 4. Long standing debris observed under pallets in the produce prep area.
      • Corrective Action(s): Clean under shelving and pallets to remove long standing debris and food debris to prevent the attraction of pests.
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Dead rodents found in back trap #16. Trap placed in back stock room next to exterior doors.
      • .
      • Corrective Action(s): Inform Pest Technician
      • Inspect facility for points of entry for pests. Seal any holes.
      • .
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some cleaning in the following places:
      • - Floor under bread area (front of store)
      • - Floor under shelving unit adjacent to garbage compactor
      • - Floor under pasta
      • - Floor under chips
      • .
      • Corrective Action(s): Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area.
      • Inspect facility for points of entry for pests. Seal any holes.
      • .
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hole in wall of Meat department. Repair wall.
      • Door to produce cooler sticks when open. This will allow for cold air to escape. Repair door.
      • .
      • Corrective Action(s):
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Clean under front store aisles as food debris has accumulated
      • Clean fan in produce cooler as mould/dust has accumulated
      • Clean staff area in meat department as excess clutter contributes to pest infestations
      • Clean walk in freezer as vegetables have spilled
      • Rodent droppings found in telephone room. Have area cleaned and sanitized.
      • .
      • Corrective Action(s):
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: The following areas require cleaning:
      • - Floors under the Bread, Cereal, Canned Beverages, Salty Snacks
      • - Floor in the milk cooler and under the racks
      • - Floor under the pet foods
      • - Trash compactor area
      • .
      • Corrective Action(s): Ensure these areas are addressed to protect against pest infestation.
      • .
      • Violation Score: 9
  11. Routine Inspection

    0 infractions

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