Skip to content
Loading map…

Guildford Wal-Mart #3098 Bakery/Deli

1000 Guildford Town Centre, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Guildford Wal-Mart #3098 Bakery/Deli has been inspected 10 times by Fraser Health Authority since January 8, 2013. The most recent inspection, on January 27, 2026, found no infractions.

8 of 10 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on January 12, 2024. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 21, 2019. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: High temperature dishwasher did not achieve the sanitizing standard. Dishwasher final rinse temperature was less than 71 degrees C at the utensil level (measured at 68 degrees C, 70 degrees C, and 65 degrees C upon three runs). Dishwasher had been turned on approximately 1 hour ago prior to the inspection according to staff. Dishwasher is used for ware-washing trays according to the Store Co-Manager.
      • Corrective Action(s): Re-service/repair high temperature dishwasher to achieve the sanitizing standard - i.e. dishwasher final rinse temperature of at least 71 degrees C at the utensil level; Correct within 1 week and contact the Environmental Health Officer for a follow up inspection.
      • .
      • In the interim, ensure all trays, equipment, preparation utensils, and food contact surfaces are manually washed, rinsed, sanitized in 200 ppm QUATS sanitizer via the 3-compartment sink method, and air dried. 3-compartment sink was observed to be properly setup for manual ware-washing at the time of inspection.
      • Violation Score: 3
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Buns and food debris found on floor outside of bakery area (under shelving unit where bulk bins are located)
      • .
      • Corrective Action(s): Discuss cleaning of floor in this area with janitorial staff.
      • .
      • Violation Score: 3
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website