888 Asian Variety Store
103 - 10010 86 Avenue Fort Saskatchewan AB T8L 4P4 · Food - General
Inspection summary
888 Asian Variety Store has been inspected once by Alberta Health Services (Environmental Public Health), on March 23, 2026. The most recent inspection, on March 23, 2026, recorded 3 infractions.
In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 2 times on March 23, 2026. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on March 23, 2026. For example:
Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Initial Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Biko dessert was observed to be stored at room temperature. There was no indication that the biko was shelf stable and did not require refrigeration. The biko was removed from the premises upon request.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- A thermometer was not available for temperature monitoring in the cooler to the right of the drinks cooler. Replace the missing thermometer.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- No hot water was available at the handsink located in the back area inside the cabinet. Ensure there is an adequate supply of hot and cold water.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
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