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A&W

10101 88 Avenue Fort Saskatchewan AB T8L 4K1 · Food - General

10 inspections

  1. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Some water damaged materials was observed on the ceiling of the basement above the cups and dip storage area. Ensure all leaks are repaired and replace the water damaged materials.
  2. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Some water damaged materials was observed on the ceiling of the basement above the cups and dip storage area. Ensure all leaks are repaired and replace the water damaged materials.
  3. Demand Inspection

    0 infractions

  4. Demand Inspection

    0 infractions

  5. Demand Inspection

    0 infractions

  6. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *Baseboard under the ordering window and a few floor tiles appeared to be cracked/missing. Ensure all surfaces are impervious to moisture and easily cleanable.
  7. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *Baseboard under the ordering window and a few floor tiles appeared to be cracked/missing. Ensure all surfaces are impervious to moisture and easily cleanable.
  8. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *Baseboard under the ordering window and a few floor tiles appeared to be cracked/missing. Ensure all surfaces are impervious to moisture and easily cleanable.
  9. Demand Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *Baseboard under the ordering window and a few floor tiles appeared to be cracked/missing. Ensure all surfaces are impervious to moisture and easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • *Overall cleanliness appears to be needing improvement. Ensure hard-to-reach areas and common touch areas are cleaned and sanitized. The inspection was carried after lunch time.
  10. Monitoring Inspection

    0 infractions