A&W
10101 88 Avenue Fort Saskatchewan AB T8L 4K1 · Food - General
10 inspections
- Demand Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Some water damaged materials was observed on the ceiling of the basement above the cups and dip storage area. Ensure all leaks are repaired and replace the water damaged materials.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Demand Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Some water damaged materials was observed on the ceiling of the basement above the cups and dip storage area. Ensure all leaks are repaired and replace the water damaged materials.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- *Baseboard under the ordering window and a few floor tiles appeared to be cracked/missing. Ensure all surfaces are impervious to moisture and easily cleanable.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- *Baseboard under the ordering window and a few floor tiles appeared to be cracked/missing. Ensure all surfaces are impervious to moisture and easily cleanable.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- *Baseboard under the ordering window and a few floor tiles appeared to be cracked/missing. Ensure all surfaces are impervious to moisture and easily cleanable.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Demand Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- *Baseboard under the ordering window and a few floor tiles appeared to be cracked/missing. Ensure all surfaces are impervious to moisture and easily cleanable.
- 23. Is the facility maintained in a clean and sanitary condition?
- *Overall cleanliness appears to be needing improvement. Ensure hard-to-reach areas and common touch areas are cleaned and sanitized. The inspection was carried after lunch time.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
0 infractions