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A&W

10101 88 Avenue Fort Saskatchewan AB T8L 4K1 · Food - General

Official record from Alberta →

Inspection summary

A&W has been inspected 10 times by Alberta Health Services (Environmental Public Health) since December 12, 2023. The most recent inspection, on June 2, 2026, recorded 1 infraction.

4 of 10 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 7 times across 6 separate inspections, most recently on June 2, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Some water damaged materials was observed on the ceiling of the basement above the cups and dip storage area. Ensure all leaks are repaired and replace the water damaged materials.
  2. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Some water damaged materials was observed on the ceiling of the basement above the cups and dip storage area. Ensure all leaks are repaired and replace the water damaged materials.
  3. Demand Inspection

    0 infractions

  4. Demand Inspection

    0 infractions

  5. Demand Inspection

    0 infractions

  6. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *Baseboard under the ordering window and a few floor tiles appeared to be cracked/missing. Ensure all surfaces are impervious to moisture and easily cleanable.
  7. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *Baseboard under the ordering window and a few floor tiles appeared to be cracked/missing. Ensure all surfaces are impervious to moisture and easily cleanable.
  8. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *Baseboard under the ordering window and a few floor tiles appeared to be cracked/missing. Ensure all surfaces are impervious to moisture and easily cleanable.
  9. Demand Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *Baseboard under the ordering window and a few floor tiles appeared to be cracked/missing. Ensure all surfaces are impervious to moisture and easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • *Overall cleanliness appears to be needing improvement. Ensure hard-to-reach areas and common touch areas are cleaned and sanitized. The inspection was carried after lunch time.
  10. Monitoring Inspection

    0 infractions

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