Subway
10114 88 Avenue Fort Saskatchewan AB T8L 4J9 · Food - General
3 inspections
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Quats sanitizer was measured to be 50ppm. Chlorine sanitizer used for knive storage was measured to be 10ppm. New solutions were made upon request measuring 200ppm quats and 100ppm chlorine.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not available. Send the last three months of pest control.
- 23. Is the facility maintained in a clean and sanitary condition?
- There are no instructions for removing meat slicer blade for cleaning and sanitizing. To utilize the meat slicer, the blade must be removable.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?