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A Good Nite's Rest - Food

437 Marten Street Banff AB T1L 1E6 · Food - Bed & Breakfast

Inspection summary

A Good Nite's Rest - Food has been inspected once by Alberta Health Services (Environmental Public Health), on October 6, 2026. The most recent inspection, on October 6, 2026, recorded 3 infractions.

In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Chemicals and toxic substances.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on October 6, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on October 6, 2026. For example: Are chemicals stored and handled in a safe manner?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Demand Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Test strips for the sanitizers were not present. -Have test strips available and test concentration before use.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Table used for assembling food was rough and no longer easily cleanable. Resurface or replace the table so that it is smooth, easily cleanable and non-absorbent.
    • 09. Are chemicals stored and handled in a safe manner?
      • Chemicals were stored above the sink on the window frame.-Make sure the chemicals are stored in a separate dedicated place to minimize the risk of accidental exposure by chemical spillage and cross contamination.

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