Banff Mountain Edge BnB - Food
433 Cougar Street Banff AB T1L 1C4 · Food - Bed & Breakfast
1 inspection
- Initial Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Ensure surface sanitizing solution is available for food contact surfaces. Use 1/2tsp unscented household bleach per litre of water (or other approved sanitizer) for food contact surfaces.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Provide thermometer to monitor temperature of the refrigerator and ensure it is maintained at 4C or less.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?