A Taste of Ukraine

4976 Kingsway, Burnaby · Store

11 inspections

1. Follow-Up InspectionDec 4, 2025

   0 infractions

2. Routine InspectionNov 21, 2025

   1 infraction

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): Asked worker how the knives are being cleaned and sanitized and pointed at the handsink and bleached with the sanitizer spray
     • Meat slicer is said to only being cleaned and sanitized with bleach at the end of the day
     • Corrective Action(s): ALWAYS dishwash your knives at the 3-compartment sink in the back.
     • Step 1: wash with detergent
     • Step 2: rinse with hot water
     • Step 3: sanitize with bleach (1/2 teaspoon bleach + 1 liter water
     • air dry
     • As per sign posted at 3-compartment sink
     • In-use utensils including the meat slicer must be fully washed minimum every 4 hours (or get a new clean set)
     • Violation Score: 5
     • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
     • Observation: Washroom does not have any paper towels or a dispenser.
     • Front bar handsink paper towel dispenser empty
     • Corrective Action(s):
     • Handwash sinks need paper towels in a dispenser (do not just put a bare paper towel roll there otherwise the ends will be contaminated when handled)
     • Violation Score: 5
3. Routine InspectionAug 2, 2024

   0 infractions

4. Routine InspectionNov 23, 2023

   1 infraction

   • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
     • Observation (CORRECTED DURING INSPECTION): Back area handwash sink has no paper towels at dispenser
     • Employee washroom has no paper towels in a dispenser either
     • Corrective Action(s): All handsinks must be adequately stocked -paper towels dispensed, pumped soap, hot/cold water and clear for use
     • Violation Score: 5
5. Routine InspectionAug 23, 2022

   1 infraction

   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Black 2 door undercounter cooler 6 - 9 C
     • Corrective Action(s): Repair / adjust cooler to maintain food at 4 C or colder.
     • Violation Score: 9
6. Follow-Up InspectionAug 30, 2021

   0 infractions

7. Routine InspectionAug 23, 2021

   1 infraction

   • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
     • Observation: Handsink (storage area) papertowel dispenser has broken off the wall.
     • Corrective Action(s): Repair / replace papertowel dispenser.
     • Violation Score: 5
8. Routine InspectionApr 1, 2020

   0 infractions

9. Routine InspectionMay 8, 2019

   0 infractions

10. Routine InspectionApr 27, 2018

    0 infractions

11. Routine InspectionAug 24, 2017

    0 infractions