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A Taste of Ukraine

4976 Kingsway, Burnaby · Store

Official record from Fraser Health →

Inspection summary

A Taste of Ukraine has been inspected 11 times by Fraser Health Authority since August 24, 2017. The most recent inspection, on December 4, 2025, found no infractions.

7 of 11 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on November 21, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on November 23, 2023. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Asked worker how the knives are being cleaned and sanitized and pointed at the handsink and bleached with the sanitizer spray
      • Meat slicer is said to only being cleaned and sanitized with bleach at the end of the day
      • Corrective Action(s): ALWAYS dishwash your knives at the 3-compartment sink in the back.
      • Step 1: wash with detergent
      • Step 2: rinse with hot water
      • Step 3: sanitize with bleach (1/2 teaspoon bleach + 1 liter water
      • air dry
      • As per sign posted at 3-compartment sink
      • In-use utensils including the meat slicer must be fully washed minimum every 4 hours (or get a new clean set)
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Washroom does not have any paper towels or a dispenser.
      • Front bar handsink paper towel dispenser empty
      • Corrective Action(s):
      • Handwash sinks need paper towels in a dispenser (do not just put a bare paper towel roll there otherwise the ends will be contaminated when handled)
      • Violation Score: 5
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Back area handwash sink has no paper towels at dispenser
      • Employee washroom has no paper towels in a dispenser either
      • Corrective Action(s): All handsinks must be adequately stocked -paper towels dispensed, pumped soap, hot/cold water and clear for use
      • Violation Score: 5
  5. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Black 2 door undercounter cooler 6 - 9 C
      • Corrective Action(s): Repair / adjust cooler to maintain food at 4 C or colder.
      • Violation Score: 9
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Handsink (storage area) papertowel dispenser has broken off the wall.
      • Corrective Action(s): Repair / replace papertowel dispenser.
      • Violation Score: 5
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

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