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Langley Meat

5107 Kingsway, Burnaby · Other

Official record from Fraser Health →

Inspection summary

Langley Meat has been inspected 6 times by Fraser Health Authority since May 20, 2021. The most recent inspection, on August 13, 2026, found no infractions.

2 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Handwashing and staff hygiene.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on May 3, 2023. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on May 3, 2023. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded once on February 11, 2025. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No paper towels available at handwashing station in main area.
      • Corrective Action(s): Replace paper towels in dispenser immediately
      • Violation Score: 5
  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • 1.) No soap available for manual warewashing in the ddishwashing area nor the premises.
      • 2.) Knives and meat slicer (detachable parts) were not being propperly sanitize.
      • Date to be Corrected by: May 03, 2023.
      • CORRECTIVE ACTIONS
      • 1.) Purchase soap (dishwashing) and use it to wash and clean diswares.
      • 2.) After washing and rinsing the dishwares, sanitize the dishwares by soaking it into bleach solution for 2 minutes.
      • > Ratio 1 tablespoon of bleach per gallon of water (imperial)
      • > Purchase an additional sink plug.
      • Corrective Action(s):
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: 1.) Holes were observed in the following areas
      • > Ceiling near the storage room
      • > Ceiling in the office room
      • > Ceiling in the dishwashing area
      • > aound the pipes for AC
      • > above 2 door glass cooler (not in use)
      • 2.) Huge space under the screen at the back exit was observed.
      • Date to be Corrected by: 2 weeks.
      • CORRECTIVE ACTIONS
      • 1.) - 2.) Seal all holes and spaces to prevent entry of pests like rodents and flies.
      • Corrective Action(s):
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Broken tiles were observed near the point of sale and under the business license frame.
      • Date to be Corrected by: 6 months.
      • CORRECTIVE ACTIONS
      • Repair or replace tiles to accomodate proper cleaning of the premises.
      • Corrective Action(s):
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Machine for cutting green onion has old food stuck inbetween the blades
      • Operator indicates the machine is no longer in use
      • Corrective Action(s): Remove the machine from the premises if it is no longer in use
      • All equipment must be properly cleaned and sanitized between uses
      • **Notify me if you are changing your menu from what was approved (raw meat, egg retail)
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Spray sanitizer bleach showing ~0ppm residual
      • Corrective Action(s): Must be minimum >100ppm (1/2 teaspoon bleach + 1 liter water) for adequate sanitizing of food contact surfaces
      • Violation Score: 5
  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Reviewed Manual Wash method and operator is not sanitizing dishware -only washing with detergent then rinsing
      • Corrective Action(s): You must be Washing with detergent, rinsing, then sanitizing with bleach as per the Manual Wash signs posted and your Sanitation Plan.
      • Obtain Chlorine Test Strips to monitor your sanitizer solutions ensuring >100ppm concentration
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): Back door wedged wide open for ventilation
      • Corrective Action(s): Keep back door closed to better prevent pest entry. If you require extra ventilation install a tight fitting screen door.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation (CORRECTED DURING INSPECTION): A counter for food pickup is covered in Saran wrap
      • Corrective Action(s): Remove the wrap it is not for that purpose and the surface cannot be repeatedly cleaned and sanitized as needed without coming apart
      • Violation Score: 3

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