A & W
2301 Voght St Merritt BC V1K 1H2 · Restaurant - Food Service
12 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): a. At the time of inspection the quats sanitizer in the wipe cloth pail was at a very low detectable level. Staff reported that the sanitizer is replaced every two hours or when the water is visibly dirty. To ensure that the quats sanitizer is mixed to the correct concentration of 200 parts per million (ppm) the staff should test the concentration periodically when mixing. b. The quats sanitizer test strips at the mop station were expired in 2010, obtain new test strips for the facility. c. Staff are mixing the quats sanitizer directly from the concentrate bottle; the Diversey chemical dispensing system at the mop sink will dispense the quats sanitizer at the correct mix (if the system is set up correctly); at the time of inspection no sanitizers were being dispensed by the Diveresey system.
- 8.5 - Wiping cloths must be maintained and stored in a sanitary manner.
- 8.7 - Equipment, utensils and food contact surfaces must be cleaned and sanitized in a manner that removes contamination.
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
0 infractions
- Monitoring
0 infractions