Yaki Joe's Pizza Shoppe
B-2190 Voght St Merritt BC V1K 1R6 · Restaurant - Food Service
14 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F3.6 Are the FOODSAFE training requirements being met?
- Observation(s): • The single staff member on shift at the time of this inspection did not have valid FoodSafe certification. At least one person per shift must have valid (current) FoodSafe certification. The staff member will need to renew their certification.
- F3.6B In the absence of the operator, at least one employee present in the establishment must have valid FOODSAFE certificate or equivalent training.
- F3.6 Are the FOODSAFE training requirements being met?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): a) The quats sanitizer in the spray bottles did not have a detectable concentration of sanitizer at the time of inspection. Testing of the sanitizer dispenser at the mop sink showed that the dispenser had to be run for a while before a suitable concentration was dispensed. Staff must run the dispenser prior to filling the spray bottles. Staff must check the concentration that is being dispensed with test strips; ask your chemical supplier for the appropriate strips; follow the instructions for sanitizer dispensing and testing that is posted at the mop sink. Correct right away.
- F3.8 - Are the sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): a) At the time of inspection staff could not find a written cleaning/sanitation plan. if the facility does not have a sanitation plan use the attached template to develop a plan; leave the plan on site. instructions for staff on how to use the sanitizers is part of the plan.
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
0 infractions
- Monitoring
1 infraction
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): No color change of test strips observed from testing both the multi-QUATs spray bottle and the multi-QUATs dispenser. QUATs test strips unavailable on-site. Please ensure QUATs sanitizer concentrations >=200ppm.
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions