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Nicola Valley Memorial Arena

2075 Mamette Ave Merritt BC V1K 1B8 · Restaurant - Food Service

12 inspections

  1. Monitoring

    1 infraction

    • F3.5 Are the FOODSAFE training requirements being met?
      • Observation(s): NOTE: Records indicate that the operator's FoodSafe certification has expired. FoodSafe certification must be renewed. Please advise Interior Health if this certification has been renewed.
  2. Monitoring

    0 infractions

  3. Monitoring

    1 infraction

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): • NEW: Test strips are required for the type of sanitizer being used in the facility; obtain chlorine test strips if the bleach is used, and quats test strips if the FS supermarket Sanitizer is used. Sanitizer concentrations must be checked routinely to ensure that the correct sanitizer concentration is being used.
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
  4. Monitoring

    0 infractions

  5. Monitoring

    0 infractions

  6. Monitoring

    1 infraction

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): All fridges/coolers must have accurate thermometers for the monitoring of cold storage temperatures (4 C or colder). White fridge requires a thermometer, pop cooler thermometer is not accurate (off by 10 C at time of inspection. +++Correct right away+++
      • F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
  7. Monitoring

    0 infractions

  8. Monitoring

    0 infractions

  9. Monitoring

    1 infraction

    • Are the sanitation procedures (Sanitation Plan) current and available on site?
      • Observation(s): a) A cleaning schedule or sanitation plan was not seen in the facility; a written procedure/plan needs to be developed and posted for staff reference.
      • 18.1 - Written procedures must include cleaning and sanitizing requirements for the establishment and all equipment and utensils.
      • 18.2 - Written procedures must include a list of all cleaning and sanitizing agents, including their concentration and uses.
  10. Monitoring

    0 infractions

  11. Monitoring

    0 infractions

  12. Monitoring

    0 infractions