A & W Cranbrook
1204 Cranbrook St N Cranbrook BC V1C 3S5 · Restaurant - Food Service
View on Google Maps →11 inspections
- Monitoring
0 infractions
- Monitoring
1 infraction
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Gravy 45 C must be 60C or higher
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): 1) Sanitizer bucket by grill area had a non detectable concentration 2) High temperature dishwasher noted to be at 76 degrees C.
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
1 infraction
- 4 - Are proper refrigeration, freezing and thawing procedures followed?
- Observation(s): A small bar fridge adjacent to the grilling area had a temperature of 14 degrees C taken with an IR thermometer. A probe thermometer used showed a temperature of 13 degrees C while the fridge had a digital reading of 62 degrees F (approx. 16 degrees C). The fridge contained mostly processed cheese and bacon. The operator stated that the bacon had been put into the fridge very recently at approx room temperature. This may have elevated the temperature in the fridge. The operator was instructed to remove the bacon and put it into the large walk in cooler and monitor the small bar fridge to ensure that the temperature reaches 4 degrees C or below within two hours. If not, all the foods should be moved to the larger walk in cooler until the bar fridge can be fixed.
- 4 - Are proper refrigeration, freezing and thawing procedures followed?
- Monitoring
1 infraction
- 17 - Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): Food Safety Plan is not available on site at the time of inspection. Food safety practices observed to be implemented by staff. Temperatures of storage units containing potentially hazardous foods are monitored and temperature logs are maintained on a daily basis.
- 17 - Are written food handling procedures (Food Safety Plan) current and available on site?
- Monitoring
0 infractions
- Monitoring
0 infractions