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Domino's Pizza 10091

1200 Cranbrook St N Cranbrook BC V1C 3S5 · Restaurant - Food Service

Official record from Interior Health →View on Google Maps →

Details

Google rating
4.6 / 5 (8)

Opening hours

  • Friday10 AM–2:30 AM
  • Monday10 AM–1:30 AM
  • Saturday10 AM–2:30 AM
  • Sunday10 AM–1:30 AM
  • Thursday10 AM–1:30 AM
  • Tuesday10 AM–1:30 AM
  • Wednesday10 AM–1:30 AM

Contact details, hours and reviews from Google Maps

Inspection summary

Domino's Pizza 10091 has been inspected 7 times by Interior Health Authority since May 24, 2019. The most recent inspection, on May 1, 2026, found no infractions.

5 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Food temperature control and Cleaning and sanitizing.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on June 1, 2023. For example: 5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on May 24, 2019. For example: 2 Are proper temperature controls maintained to ensure safe storage and display of foods?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on May 24, 2019. For example: 3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on June 1, 2023. For example: 5 Are the FOODSAFE training requirements being met?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    2 infractions

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Observation: Leak from faucet over mop sink splashes onto the floor. Corrective Action: Ensure leak from faucet is fixed to prevent water from accumulating on the floor of the premises.
      • F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
    • F3.5 Are the FOODSAFE training requirements being met?
      • Observation(s): Observation: Staff on site were unable to show proof of valid FOODSAFE or equivalent training. In the absence of the operator at least one employee in the establishment must have valid FOODSAFE or equivalent training. Corrective Action: Ensure at least one employee on site has valid FOODSAFE or equivalent training when the operator is not present.
      • F3.6B In the absence of the operator, at least one employee present in the establishment must have valid FOODSAFE certificate or equivalent training.
  5. Monitoring

    0 infractions

  6. Monitoring

    0 infractions

  7. Monitoring

    2 infractions

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): The right side of the prep line cooler holding potentially hazardous foods measured between 6-9 degrees C were held for less than two hours. All potentially hazardous food must be stored at a temperature of 4 degrees C or less to help prevent the growth of pathogens.
      • F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): Quat sanitizer solution measured at 0 ppm. Ensure that Quat sanitizer solution is between 200-250 ppm for effective sanitization, by changing every 2 hours or as needed. Effective sanitization procedures destroy organisms of public health importance that may be present on food contact surfaces.
      • F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.

Nearby inspected facilities

Reviews

Reviews provided by Google Maps
  • tonyrose villaflor

    Domino's Pizza is the best ever! Wherever country i am, i am still craving for this delicious pizza, and the deals are really awesome!

  • Sydney Gudjonson

    I am very disappointed in the quality of food and care. They gave a Hawaiian feast pizza with no pineapple or extra cheese on top which it’s supposed to come with both. When the store was called they were annoyed we would like a refund. Very disappointed in the service.

  • Lori Nelligan

    I usually call the Cranbrook BC store to get a delivery and occasionally have pick up but whether I call for pickup or delivery I'm always treated politely, courteously and the person who takes the order is like I said polite and friendly and courteous. They are very professional. They are very punctual when they say how long it will be. I've only ever had 1 problem in the 5 years I've been going to this store. We had a order that was screwed up and I called them immediately and spoke to a manager who was very helpful, professional and courteous. He apologized and said that the next time we called they would give me a discount for $10.00 off and was true to his word. The occasion today was very good. The young man who delivered my pizza was very nice, friendly and courteous. His name was Adian and he told me that it was a pleasure to bring my pizza, hoped that it was delicious and to not only enjoy the rest of my evening but my weekend as well.

  • Kristen Jamieson

    I went in today to place a pizza order for my child’s birthday and arranged for delivery at 5:30 PM. Unfortunately, the staff member at the till told me that even though I was pre-ordering, my order would likely be late and could be pushed back if other customers called in later. I found that very disappointing, especially when ordering in advance for a time-sensitive event. Because I couldn’t rely on the delivery time, I decided not to place the order and went to Pango instead, where everything was handled smoothly with no issues. Pre-orders should provide customers with confidence that their order will be prioritized and ready when promised. This experience left me incredibly disappointed.

  • JorshMan

    Pritpal and gurnig require fat raises. Who ever designed this comment card should get fired. I have had to rewrite this 5 star comment 3 times because every time i tried to take a pic of the beauties that served me so well i had to completely rewrite it. This survey has been a terrible experience especially considering it says 2 questions but there's 5. Gurnig and pritpal gave off the vibes that this was an honest hard working establishment . The comment card I got was the opposite Don't lie to the people that give you your bread and butter

  • tonyrose villaflor

    Domino's Pizza is the best ever! Wherever country i am, i am still craving for this delicious pizza, and the deals are really awesome!

  • Sydney Gudjonson

    I am very disappointed in the quality of food and care. They gave a Hawaiian feast pizza with no pineapple or extra cheese on top which it’s supposed to come with both. When the store was called they were annoyed we would like a refund. Very disappointed in the service.

  • Lori Nelligan

    I usually call the Cranbrook BC store to get a delivery and occasionally have pick up but whether I call for pickup or delivery I'm always treated politely, courteously and the person who takes the order is like I said polite and friendly …

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